Pizza Spins Recipes
PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
PIZZA SPINS
I don't know why they are called Pizza Spins. My mother got the recipe off of a package of Buddig beef back in the 70's (approx). This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal.
Provided by SMDeasy
Categories Meat
Time 20m
Yield 3-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut beef into small squares and combine with sliced olives and cheese. Mix in just enough mayo to keep mixture together.
- Spoon onto party rye, placing onto a cookie sheet or jelly roll pan.
- Bake at 350 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 652.6, Fat 49.7, SaturatedFat 27.1, Cholesterol 182.3, Sodium 2477.9, Carbohydrate 5.6, Fiber 1.8, Sugar 0.6, Protein 47
PIZZA SLIDERS
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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