PUMPKIN RYE YEAST BREAD
Another unique recipe clipped from the reader submitted recipes section of an old gourmet magazine. Prep time is an estimate - allow plenty of time for mixing, kneading and two rises. This is not a tea loaf type of bread - but rather meant to be a hearty loaf for sandwiches. The pumpkin should provide tenderness, color, and moisture - but I would not expect this to taste very pumpkiny.
Provided by HeatherFeather
Categories Yeast Breads
Time 4h
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan,bring water to a boil, then boil the fennel and dill seeds and onion for 1 minute.
- Let cool to room temperature.
- Combine water mixture and espresso powder, coca powder, salt, butter, and yeast in a mixing bowl and let rest 5-10 minutes until it starts to get frothy.
- Beat in pumpkin using an electric mixer.
- Gradually add rye flour, wheat flour, and only 3 cups of the all-purpose flour, mixing well.
- Add enough of the remaining 1 cup of all-purpose flour to form a sticky mass that is just starting to come away from the sides of the bowl.
- Knead on a floured board 10 minutes, adding a bit more flour if needed to make a soft, pliable ball of dough.
- Place into a greased bowl, flip over once to coat top, then cover with greased plastic wrap and let rise until doubled in bulk (about 1 hour).
- Punch dough down and divide in half.
- Shape each half into loaves, then place into 2 greased loaf pans (9x5x3").
- Let rise (covered as before) in a warm place for about 1 hour (or until doubled).
- Bake in a preheated oven at 350 F for 50-55 minutes, or until they sound hollow when tapped on the bottom.
- Let cool on racks completely before slicing.
Nutrition Facts : Calories 231.4, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 440.2, Carbohydrate 43.8, Fiber 5.7, Sugar 0.6, Protein 7
PUMPKIN CINNAMON ROLLS
Cinnamon rolls get a fall makeover in this nutty and spiced version from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h5m
Yield 24 servings
Number Of Ingredients 25
Steps:
- For the dough: In a large saucepan, combine the milk, vegetable oil and granulated sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Sprinkle the yeast over the surface of the liquid and allow it to sit for 5 minutes. Stir in the pumpkin puree until combined.
- Combine 4 cups of the flour with the cinnamon, ginger and nutmeg. Sprinkle it into the saucepan and stir until it just comes together. Cover the saucepan with a dish towel and set in a warm, draft-free place for 1 hour.
- After 1 hour, the mixture should be very puffy and at least doubled in size. Stir in the baking powder, baking soda, salt and remaining 1/2 cup flour until totally combined.
- Preheat the oven to 375 degrees F. Drizzle butter into 3 pie pans (or a larger baking dish) and smear it all over the bottom of the pans.
- Turn out the dough onto a floured surface and press it into a rectangular shape. If it is overly sticky, sprinkle generously with flour until easier to handle. Flour a rolling pin and roll the dough into a large rectangle about 18 inches by 24 inches.
- For the filling: Drizzle the melted butter over the dough and smear it all over the surface with your fingers. Mix together the brown sugar, granulated sugar, cinnamon, ginger and nutmeg in a medium bowl. Sprinkle this mixture all over the surface of the dough, covering all the melted butter. Sprinkle with 1/2 cup to 3/4 cup chopped pecans.
- Starting at the top, roll the dough toward you into a large log, moving back and forth down the line of dough (in a "typewriter" motion) and always rolling toward you. Roll it tightly as you go so the rolls with be nice and neat. When it's all rolled, pinch the seam closed and turn the roll over so that the seam is facing down. Slice into 1/2- to 3/4-inch slices and place the slices in the buttered pan(s). Allow to rise for 20 minutes.
- Bake until the rolls are nice and golden brown around the edges, 15 to 18 minutes.
- For the frosting: While the rolls are baking, make the frosting by combining the cream cheese, powdered sugar, milk, butter and salt in the bowl of an electric mixer. Beat until fluffy, adding more milk if you'd like a thinner frosting.
- Frost the rolls the second they come out of the oven. Sprinkle the extra pecans over the frosting, then allow them to sit for 15 minutes before serving.
- Delicious!
PUMPKIN DINNER ROLLS
For a delicious roll at your Thanksgiving dinner table, try this roll. It is a very easy yeast roll recipe and are on the table in no time.-Connie Thomas, Jensen, Utah
Provided by Taste of Home
Time 45m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Nutrition Facts : Calories 134 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 161mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 4g protein.
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
PUMPKIN ROLLS I
Pumpkin Rolls perfect for Thanksgiving!
Provided by Katy
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h10m
Yield 32
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
- Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
- Bake at 375 degrees F (190 degrees C) for 15-20 minutes.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 23.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 200.3 mg, Sugar 1.8 g
RYE ROLLS
I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
More about "pumpkin rye rolls recipes"
PUMPKIN CORNMEAL AND RYE PULL-APART ROLLS - KAREN'S …
From karenskitchenstories.com
Estimated Reading Time 6 mins
SOURDOUGH PUMPKIN RYE ROLLS - ZESTY SOUTH INDIAN KITCHEN
From zestysouthindiankitchen.com
5/5 (1)Estimated Reading Time 4 minsServings 9Total Time 20 hrs 20 mins
PUMPKIN ROLL RECIPE - GREEDY EATS
From greedyeats.com
CLASSIC PUMPKIN ROLL WITH CREAM CHEESE FILLING - LANA'S COOKING
From lanascooking.com
SOURDOUGH PUMPKIN RYE ROLLS -- AND OTHER HOLIDAY TREATS
From thefreshloaf.com
THE SOFTEST PUMPKIN ROLLS DINNER ROLL RECIPE - OH SWEET BASIL
From ohsweetbasil.com
PUMPKIN ROSEMARY DINNER ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
PUMPKIN DINNER ROLLS {SOFT FLUFFY ROLL RECIPE FOR HOLIDAY DINNER …
From tastesoflizzyt.com
PUMPKIN RYE ROLLS | RECIPE IN 2022 | HOMEMADE YEAST …
From pinterest.com
PUMPKIN DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SOFTEST PUMPKIN DINNER ROLLS - VEENA AZMANOV
From veenaazmanov.com
MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS - BROT & BREAD
From brotandbread.org
GOLDEN PUMPKIN DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
EASY PUMPKIN BREAD ROLLS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
DELI RYE ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE PUMPKIN ROLL RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN DINNER ROLLS - THE PIONEER WOMAN
From thepioneerwoman.com
A PUMPKIN SEED ROLLS RECIPE FULL OF THANKSGIVING FLAVORS
From wgbh.org
SIMPLE PUMPKIN RYE BREAD WITH CINNAMON SUGAR TOPPING
From true-north-kitchen.com
MALT RYE ROLLS WITH SESAME & PUMPKIN SEEDS
From americanfoodsrecipes.blogspot.com
BEST EVER PUMPKIN ROLL - JO COOKS
From jocooks.com
PUMPKIN DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
EASY SOFT AND FLUFFY PUMPKIN DINNER ROLLS - VALYA'S TASTE OF HOME
From valyastasteofhome.com
THE CLASSIC PUMPKIN ROLL RECIPE - FEAST AND FARM
From feastandfarm.com
PUMPKIN CORNMEAL AND RYE PULL-APART ROLLS | BREAD RECIPES …
From pinterest.ca
PUMPKIN CORNMEAL AND RYE PULL-APART ROLLS | BISCUIT RECIPE, …
From pinterest.com
PUMPKIN CORNMEAL AND RYE PULL-APART ROLLS | PUMPKIN RECIPES, …
From pinterest.ca
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN DINNER ROLLS - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN ROLL - AVERIE COOKS
From averiecooks.com
EASY TO MAKE PUMPKIN DINNER ROLLS - FOOD STORAGE MOMS
From foodstoragemoms.com
THE BEST PUMPKIN ROLL RECIPE | STEP BY STEP | COOKIES AND CUPS
From cookiesandcups.com
CLASSIC PUMPKIN ROLL RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STOUT, RYE, AND PUMPKIN SOURDOUGH - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST AND EASIEST PUMPKIN ROLL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PUMPKIN DINNER ROLLS - RASA MALAYSIA
From rasamalaysia.com
PUMPKIN ROLL RECIPE (UNDER 30 MINS!) - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN CINNAMON ROLLS RECIPE - GREEDY EATS
From greedyeats.com
PUMPKIN, RYE + CHOCOLATE BABKA • THE BOJON GOURMET
From bojongourmet.com
THE BEST PUMPKIN ROLL RECIPE WITH STEP BY STEP INSTRUCTIONS!
From skiptomylou.org
BEST PUMPKIN ROLL RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love