Pizza Trieste Recipes

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)

Steps:

• Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
• Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

PIZZA TRIESTE

Steps:

• Preheat your oven to the highest heat possible.
• Form a ball from the pizza dough. Start by making a circular motion with the palm of your hand, with some pressure. Then release the pressure gradually until you get a nice ball shape. Put your pizza dough balls on a lightly floured work surface. Dust them with some more flour, and let them proof covered with a kitchen towel for another 15 minutes.
• In a small bowl mix 3 tbsp of sour cream and 1/2 tsp extra virgin olive oil. This will serve as your pizza sauce for your Trieste pizza.
• Cut the apple in quarters and remove the core. Slice it thinly, you need about 1/10 inch or 2-3 mm thick slices.
• Shape your dough to form a large, thin disk and place it in a pizza pan.
• Spread the sour cream sauce over the pizza dough. Starting from the middle with a back of a spoon or a ladle, using circular motions towards the edges, make sure the sour cream covers your pizza dough. Leave an edge about 1 inch (2-3 cm) thick.
• Chop the rosemary and sprinkle some salt and rosemary over the sauce.
• Add the mozzarella cheese. Just tear it in bite size pieces, and place them over the sauce.
• Put your apple slices on top of your pizza Trieste.
• Finally crumble the Gorgonzola over the pizza.
• Transfer your pizza Trieste into the oven. Bake for 10 minutes, or until the edges are slightly browned.