Thick N Chewy Pizza Recipes

THICK 'N' CHEWY PIZZA

Thick 'n' Chewy Pizza image

This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me.

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 17

Ingredients

1 (.25 ounce) package active dry yeast
¼ cup warm water (105 degrees to 115 degrees)
1 egg
1 (8 ounce) can tomato sauce, divided
3 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon salt
¼ teaspoon chili powder
¼ teaspoon hot pepper sauce, divided
2 ¼ cups all-purpose flour
1 pound ground beef
¾ cup chopped onion
1 (4 ounce) can mushroom stems and pieces, drained
⅓ cup chopped stuffed olives
¼ cup chopped green pepper
1 tablespoon butter, melted
2 cups shredded mozzarella cheese

Steps:

In a large mixing bowl, dissolve yeast in warm water. Add egg, 1/4 cup tomato sauce, oil, sugar, salt, chili powder and 1/8 to 1/4 teaspoon hot pepper sauce; beat until smooth. Add 1 cup flour; beat for 1 minute. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a lARGE skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in onion, mushrooms, olives, green pepper and remaining tomato sauce and hot pepper sauce.
Punch dough down; turn once onto a lightly floured surface. Roll into a 14-in. x 9-in. rectangle. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Top with meat mixture; sprinkle with cheese. Bake at 425 degrees F for 15 minutes or until crust is lightly browned and cheese is melted.

Nutrition Facts : Calories 478.2 calories, Carbohydrate 33.6 g, Cholesterol 93.4 mg, Fat 28.3 g, Fiber 2.3 g, Protein 22 g, SaturatedFat 11.1 g, Sodium 882.4 mg, Sugar 4.2 g

CRISPY CHEWY PIZZA DOUGH

Crispy Chewy Pizza Dough image

This is a time consuming pizza dough, but TOTALLY worth the effort. The crust is crispy and the inside is chewy.

Provided by JennHansen

Categories European

Time 3h30m

Yield 12 Pieces, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 2/3 cups water
1 1/4 teaspoons salt
1 1/2 teaspoons yeast
1 1/4 teaspoons sugar
5 tablespoons olive oil

Steps:

Combine flour, water and salt and let rest for 20 minutes. Add sugar and yeast and knead on high speed for 8 minutes until smooth and glossy. Pour 2 T. of oil into a bowl and coat the sides. Turn the dough into the bowl and add 1 T. of oil to the top. Let rise for 2-2.5 hours. Preheat oven for 1 hour at 450 degrees. Pout 2 T. of oil onto a baking sheet and coat. Pout dough onto baking sheet and spread out. Poke about 30 holes in the dough with a fork and bake for 20-25 minutes. Top with your choice of sauce and toppings.

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