Piña Ghouladas Recipes

PINA GHOULADA

Steps:

• Pour the corn syrup in a shallow bowl. Dip a toothpick into the food coloring, and stir a very small amount into the syrup to combine. Hold a glass by the stem, dip rim into the syrup mixture, and turn glass slowly, coating entire rim. Turn the glass upright, allowing mixture to drip down sides. Dip the remaining glasses. Set aside.
• Whisk together drink ingredients. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

PIñA "GHOUL"ADAS

Steps:

• In shallow bowl or small plate, mix corn syrup and food color. Dip rims of chilled stemmed glasses, one at a time, into corn syrup mixture. Place glasses in freezer.
• In pitcher, stir pineapple juice, rum, cream of coconut, orange juice and half-and-half until blended. Serve over ice in chilled glasses.

PINA GHOULADA

Steps:

• Pour the corn syrup into a shallow bowl.
• Dip a toothpick into the red food coloring, and stir a very small amount of the food coloring into the corn syrup; stir until it looks like blood.
• Hold one glass by the stem, and dip the rim of the glass into the red syrup and turn the glass to coat the entire rim.
• Turn glass upright. Allow the syrup to drip down the sides of the glass (to resemble dripping blood). Dip the remaining glass in the same manner. Set the glasses aside.
• To make the pina colada mix, whisk together the pineapple juice, cream of coconut, cream, orange juice and rum (if using).
• Place about 2 to 2 1/2 cups of ice cubes in a blender, and add 1 cup of the drink mixture. Blend until smooth. Add more pineapple juice (not more pina colada mix) if mixture is too thick.
• Carefully pour the pina colada mix into the cocktail glasses, being careful not to disrupt the "bloody" red rims.
• Repeat with remaining drink mixture and ice.