Plain Old Fashion Tea Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S OLD FASHIONED TEA CAKES



Grandma's Old Fashioned Tea Cakes image

A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.

Provided by RGA

Categories     Desserts     Cookies     Sugar Cookies

Time 53m

Yield 24

Number Of Ingredients 8

1 cup butter
1 ¾ cups white sugar
2 eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 26.6 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 135.3 mg, Sugar 14.7 g

TRADITIONAL SCONES



Traditional Scones image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Brunch     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

TEATIME SCONES



Teatime Scones image

When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.

Provided by Melanie

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 22m

Yield 8

Number Of Ingredients 8

2 cups all-purpose flour
1 pinch salt
½ teaspoon baking soda
1 teaspoon cream of tartar
2 tablespoons butter
⅔ cup buttermilk
2 tablespoons milk
1 ½ teaspoons ground cinnamon, or to taste

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Lightly dust a baking sheet with flour.
  • Whisk the 2 cups flour, salt, baking soda, and cream of tartar together in a mixing bowl. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the buttermilk into the flour mixture until moistened.
  • Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough to about 1-inch thick. Cut into rounds with a floured 2-inch cutter and arrange rounds on the prepared baking sheet. Brush the tops of the scones with milk and sprinkle with cinnamon.
  • Bake in the preheated oven until the scones have risen and are golden brown, 7 to 10 minutes.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 25.4 g, Cholesterol 8.4 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 2 g, Sodium 121.4 mg, Sugar 1.1 g

OLD FASHIONED ENGLISH LAVENDER TEA SCONES



Old Fashioned English Lavender Tea Scones image

When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room; this is my attempt to recreate those scones - using some of my home-grown culinary lavender from the garden here in France! I have made them several times now and they have turned out just as I remembered them, especially good if split whilst still warm, buttered and spread with lavender honey or lavender-infused cream! Just a note of interest......lavender was often used during Tudor and Elizabethan times in the preparation of a wide variety of dishes and was a particular favourite of Queen Elizabeth I. The palace gardeners were required to have lavender flowers available at all times which were used to make Conserve of Lavender (a mixture of lavender flowers and sugar) and sweet lavender tisane, a drink made with lavender flowers, boiling water and honey.

Provided by French Tart

Categories     Scones

Time 20m

Yield 12 scones, 6 serving(s)

Number Of Ingredients 8

225 g plain flour
1 tablespoon baking powder
1/2 teaspoon salt
60 g butter
1 tablespoon natural cane sugar
150 ml milk
1 tablespoon organic lavender flowers
1 egg, beaten

Steps:

  • Pre-heat the oven to 220C/450F, then lightly flour a baking tray.
  • Sift the flour with the baking powder & salt. Rub the butter with the flour until the mixture resembles breadcrumbs. Stir in the sugar.
  • Make a deep well in the flour, pour in the liquid and mix to a soft doughy texture with your hands. Sprinkle on the lavender flowers and knead into the dough very lightly until it is just smooth. Roll out the dough on a lightly floured board & cut out scone rounds.
  • Brush the scones with the beaten egg, and sprinkle a few lavender flowers on top if you wish.
  • Bake in oven for 7 - 10 minutes or until well risen and brown. Leave to cool. Serve with butter, lavender honey or lavender-infused cream.

Nutrition Facts : Calories 278.7, Fat 10.2, SaturatedFat 6, Cholesterol 55.8, Sodium 471.1, Carbohydrate 39.6, Fiber 1.3, Sugar 2.2, Protein 6.8

PLAIN SCONES!



Plain Scones! image

These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make round about 9!

Provided by erniebees

Time 25m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Preheat oven to 450°F / 230°C / gas 8 and lightly grease a baking tray.
  • Sift flour, baking powder and salt into a bowl and rub in the butter until the mixture resembles breadcrumbs.
  • Stir in the sugar. Add all the milk and mix lightly into a soft dough.
  • Turn the dough out onto a floured board and knead briefly. Do not overwork the dough or your scones will be tough!
  • Roll the dough out to 1.25cm / 1/2 in thickness and cut out rounds.
  • Place on the greased baking tray. Brush the tops with beaten egg and bake for 7-10 minutes or until well risen and golden brown.
  • Cool on a wire rack!

More about "plain old fashion tea scones recipes"

FABULOUS SCONES FOR VINTAGE HIGH TEAS - HOW TO HIGH …
fabulous-scones-for-vintage-high-teas-how-to-high image
Ingredients. 1 ½ cups flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¼ cup brown sugar; ½ cup butter, chilled, cut into …
From howtohightea.com
Estimated Reading Time 4 mins


PLAIN SCONES | RECIPES | DELIA ONLINE
plain-scones-recipes-delia-online image
2015-11-09 ute. s - 15 min. ute. s. to cook. Plain, meaning without added fruit, but light, airy and just the right amount of crusty surface makes these scones …
From deliaonline.com
Cuisine General
Estimated Reading Time 1 min
Servings 8


GRANDMA’S SCONES - EASY PLAIN SCONE RECIPE - WANDERCOOKS
grandmas-scones-easy-plain-scone-recipe-wandercooks image
2022-05-02 Preheat the oven to 230˚C / 450˚F and line a tray with baking paper. Place the flour , sugar and salt into a large mixing bowl. Add the chopped butter and dig in with your hands. Mix the butter and flour together with your fingers …
From wandercooks.com


ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS …
english-style-scones-incredibly-fluffy-and-delicious image
2018-11-10 Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t …
From fifteenspatulas.com


SCONES | RECIPETIN EATS
scones-recipetin-eats image
2018-04-27 Food processor. Self raising flour and cold butter – blitz 8 seconds. Add milk – blitz 8 seconds until ball forms. Turn dough out, knead lightly 10 times (no more), lightly roll across the top to smooth surface. Cut scones out, bake …
From recipetineats.com


CLASSIC SCONES | AUSTRALIAN WOMEN'S WEEKLY FOOD
classic-scones-australian-womens-weekly-food image
Method. 1. Preheat oven to 240°C (220°C fan-forced). Grease 23cm-square cake pan. 2. Sift flour, sugar and salt into large bowl; rub in butter. Stir in milk and enough water to mix to a soft, sticky dough. 3. Turn dough onto floured …
From womensweeklyfood.com.au


SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD
scone-recipe-easy-australian-womens-weekly-food image
2022-03-11 Using a 5.5cm cutter dipped into flour, cut round from dough. Place scones side by side on prepared tray. Brush tops with extra milk to glaze. Bake for 12-15 minutes or until golden and well risen. Serve scones with jam and …
From womensweeklyfood.com.au


EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S …
easy-scones-recipe-light-fluffy-a-food-lovers image
2022-03-21 Press or roll the dough to about 3 cm thick and use a floured cutter to cut circles. Be sure not to twist the cutter. Press down firmly in one push. Twisting will hamper the rise. Re-roll the scraps if necessary to cut out 8 …
From afoodloverskitchen.com


CLASSIC BRITISH SCONES RECIPE: PERFECT FOR HIGH TEA
classic-british-scones-recipe-perfect-for-high-tea image
2018-06-27 Instructions. Preheat the oven to 450°F (425°F if using a fan oven). Sieve the flour and salt into a bowl. Add butter and using fingertips rub into flour until you get a fine breadcrumb consistency. Pour in milk (save a little bit to …
From kenarry.com


TRADITIONAL NEWFOUNDLAND RAISIN TEA BUNS - BONITA'S KITCHEN
2018-09-02 If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. Don't over bake tea buns because they will be dry.
From bonitaskitchen.com


OLD FASHIONED SCONES | COMMUNITY RECIPES - NIGELLA LAWSON
Cut circles from the dough with the cutter. Squeeze the scraps into a ball and roll them out again. Cut more circles. Put the circles onto the baking sheets, leaving quite a lot of space between each one. Brush the tops with a little milk. Bake the scones for 7-10 minutes on the top shelf of the oven. They will rise and turn golden.
From nigella.com


OLD FASHIONED ENGLISH LAVENDER TEA SCONES RECIPE - FOOD.COM
Old Fashioned English Lavender Tea Scones Recipe - Food.com. 8 ratings · 20 minutes · Vegetarian · Serves ... . Lavender Scones. Lavender Tea. Tea Scones Recipe. Hot Dog Sauce. French Tart. Finnish Recipes. Lemon Soup. Culinary Lavender. Tapas Restaurant . More information ... 225 g Plain flour. 1/2 tsp Salt. Dairy. 60 g Butter. 150 ml Milk ...
From pinterest.com


CLASSIC PLAIN SCONES RECIPE: BAKE YOUR OWN CREAM TEA - SAGA
Method. Preheat the oven to 220°C (425°F) Gas 7. Sift the flour into a large mixing bowl with the baking powder and salt. Add the butter. Start by using a palette knife to cut the butter into the flour, then switch to using your hands to gently rub the butter in. Do not overwork the mixture but lift the flour and butter up in your hands and ...
From saga.co.uk


TRADITIONAL IRISH SCONES - GEMMA’S BIGGER BOLDER BAKING
2021-02-07 Pat your dough down with your hand until around 1 inches thick. With a scone cutter cut out your lovely little scones. You will have around 12. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top …
From biggerbolderbaking.com


THE BEST-EVER TRADITIONAL SCONES - STARTS AT 60
2019-12-19 Tip flour into large bowl with salt and baking powder. Stir to combine. Add butter, then rub in with fingers until mixture resembles fine crumbs then stir in …
From startsat60.com


TRADITIONAL ENGLISH TEA SANDWICH RECIPES - THE SPRUCE EATS
2020-05-27 For a truly traditional English cucumber sandwich, make this recipe with English cucumbers, plain butter (not herbed butter) and white bread. Another traditional English cucumber tea sandwich can be made by preparing cucumber-mint tea sandwiches as open-faced round sandwiches spread with mint herbed butter and topped with fresh mint. 02 of 05.
From thespruceeats.com


CLASSIC PLAIN SCONES | RECIPE | CUISINE FIEND
2018-08-29 4. Arrange the scones on a baking tray lined with parchment; dust the tops lightly with flour. Preheat the oven to 210C/410F/gas 7 (fan on in electric oven if available).
From cuisinefiend.com


GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF! - MUST SEE SCOTLAND
Ingredients. 16oz (450 g) self raising flour; 1 teaspoon baking powder; 3oz (80g) caster sugar; a pinch of salt; 3.5 oz (100g) cold butter or margarine – chopped into small pieces
From must-see-scotland.com


CLASSIC PLAIN SCONES RECIPE: BAKE YOUR OWN CREAM TEA
Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking). Whisk together the flour, baking powder, salt, and sugar. Combine the vanilla with 1 1/3 cups cream. Drizzle the liquid mixture over the dry ingredients, tossing and stirring gently all the while.
From foodnewsnews.com


PLATINUM JUBILEE AFTERNOON TEA – IDEAS AND RECIPES
2022-05-31 Ideas for Tea Sandwiches. Cream cheese and smoked salmon. Egg salad. Coronation Chicken (chop the chicken pieces very small) Cheddar Cheese and chutney. Shredded carrot and hummus. Thinly sliced ham or chicken. Cucumber sandwiches with butter or cream cheese (try adding finely chopped mint to the cream cheese)
From apriljharris.com


CLASSIC TEATIME SCONES | GREAT BRITISH FOOD AWARDS
Use a 5cm cutter to cut out as many scones as possible then arrange over the 2 trays making sure they aren’t too close to each other. Roll out the remaining dough and cut out more scones. When all the scones have been cut out, brush the tops with beaten egg and place the trays in the oven to bake for 12 - 15 minutes or until pale gold in colour and nicely risen.
From greatbritishfoodawards.com


LEMON SCONES - THE KITCHEN MAGPIE
2021-09-20 How To Make Lemon Scones. Combine all of the dry ingredients, alongside the zest, in a medium bowl. Cut the cold butter into thin pieces and then cut into the dry ingredients using a fork or a pastry blender. Beat your egg and then it into the cream. Mix in the lemon juice, and then combine that mixture with the dry ingredients.
From thekitchenmagpie.com


HOW TO MAKE BRITISH SCONES, A RECIPE FOR AFTERNOON CREAM TEA
2019-06-18 Gently flatten the dough with your hands until it is 1 inch thick. Using a round cutter ( do not use a fluted edge cutter), press rounds out of the dough. Make sure not to twist the cutter, or cut at an angle as this will hinder the ‘rise’. Gently transfer the scones onto the baking sheet, leaving a good inch between them.
From thedarlingacademy.com


CREAM TEA SCONES | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking). Whisk together the flour, baking powder, salt, and sugar. Combine the vanilla with 1 1/3 cups cream. Drizzle the liquid mixture over the dry ingredients, tossing and stirring gently all the ...
From kingarthurbaking.com


SCONES (THE PERFECT AFTERNOON TEA TREAT) - CHARLOTTE'S LIVELY KITCHEN
2015-03-13 If you're making fruit scones then put the raisins (100g) and water (100ml) into a bowl and leave to soak for 20 minutes - soaking the fruit helps to prevent it burning during cooking. After 20 minutes, drain the water from the raisins and put the raisins to one side until needed. Pre-heat the oven to 220ºC/200ºC fan.
From charlotteslivelykitchen.com


OLD FASHIONED (ENGLISH) SCONES - BIGOVEN
Set the oven at very hot (450) & arrange a shelf in the top third of the oven. Sift the flour & salt into a bowl, then stit in the sugar & rub in the butter. Make a well in the centre & add the milk in a steady stream, stirring in the flour to make a soft dough. Knead lightly on a floured surface, then pat into a rectangle about 3/4" thick.
From bigoven.com


PLAIN SCONES | RECIPE | SCONES RECIPE PLAIN, SCONES EASY, SCONES …
Jul 3, 2018 - An easy scone recipe with step-by-step photos. These plain scones are light and fluffy, and go perfectly with jam and cream for a gorgeous afternoon tea.
From pinterest.ca


BEST TRADITIONAL SCOTTISH SCONES RECIPE - HIGHLAND STORE
Method. Mix the flour and salt together and rub in the butter. Mix in the sugar, then the milk until the dough is soft. Turn on to a floured board and knead very lightly. Make a round roughly ¾ in / 2cm thick. Using a scone cutter (about 2in / 5cm) cut into rounds and place on …
From highlandstore.com


BEST SCONES RECIPES - GOOD HOUSEKEEPING
2021-08-08 The easiest scone recipe ever, using just three ingredients. Recipe: Cheat's lemonade scones. Good Housekeeping. 10 of 11. Strawberry Scone cheesecake - best scones recipes 2021. Spiked with ...
From goodhousekeeping.com


OLD FASHIONED SCONES TRADITIONAL SCONES BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com


OLD FASHIONED SCONES - STAY AT HOME MUM
2020-11-12 We have a few other recipes for scones if you are wanting to try a few: Lemonade Scones; Savoury Cheese Scones; Spaghetti Scones; Slow Cooker Savoury Scones (Only 2 Ingredients) Pumpkin Scones; Method. Recipe Hints and Tips: Old Fashioned Scones are best eaten fresh and warm from the oven. They can be kept for a day or two in a sealed air-tight ...
From stayathomemum.com.au


BEST EVER CLASSIC SCONES {FLAKY BISCUITS RECIPE} - THE BUSY …
2020-10-16 Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a baking sheet or two (depending on how large your baking sheets are) by lining them with parchment paper. Set aside. In a large bowl combine the flour, sugar, baking powder and salt. Mix well with a fork or a whisk.
From thebusybaker.ca


OLD-FASHIONED CREAM SCONES RECIPE | MYRECIPES
Step 2. In a large bowl, whisk flour and 1/4 cup sugar, baking powder and salt. Work in butter with fingertips or a pastry cutter until mixture resembles coarse crumbs. Stir in currants. Step 3. In a small bowl, whisk together 2/3 cup cream and egg yolks; stir into flour mixture with a fork until dough comes together in a ball.
From myrecipes.com


PLAIN SCONE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2019-02-18 For the Scones. Preheat the oven to 220°C ( 430°F) (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones. Place the flour, salt, sugar and baking powder into the bowl of a KitchenAid or stand mixer.
From eatlittlebird.com


OLD FASHIONED SCONES - GRANDMA'S GINGERSNAP COOKIES | RECIPE
2022-02-06 For sprinkling · 1 ½ teaspoons baking powder · ½ teaspoon salt · 6 tablespoons cold unsalted butter, cut . 2, large, eggs beaten ; · make a well in the centre of bowl and stir in milk . Selfraising flour · 1 tsp. · rub in butter with tips of fingers until mixture is a fine soft crumble. Butter (diced) · 10 oz. Sift flour and salt into ...
From brownieswithcherry.blogspot.com


AUTHENTIC BRITISH SCONES - CURIOUS CUISINIERE
2022-05-24 Instructions. Preheat your oven to 425F. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
From curiouscuisiniere.com


HOW TO BAKE PERFECT SCONES | FEATURES | JAMIE OLIVER
2017-06-05 The less you knead the mix, the less the gluten will tighten up – which means your scones will stay loose and crumbly, rather than tight and springy. Make sure you sieve the flour and baking powder into your bowl. This means that the two will be well mixed together, which gives you a better chance of an even rise.
From jamieoliver.com


CLASSIC BUTTERY SCONES! - JANE'S PATISSERIE
2015-02-17 Instructions. Heat the oven to 220C/200C Fan/430F and place a lined baking tray in the oven to preheat. Tip the flour, salt, baking powder and butter into a food processor and pulse until it resembles bread crumbs - Pour the mixture into a bowl and stir in the sugar.
From janespatisserie.com


Related Search