Pleasant Pork Chops Recipes

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30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PLEASANT PORK CHOPS



Pleasant Pork Chops image

When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.

Provided by CLYDE PATTERSON

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h30m

Yield 6

Number Of Ingredients 9

6 pork chops
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
¾ cup chicken broth
1 bay leaf
1 cup sour cream
2 teaspoons paprika

Steps:

  • Saute onion and garlic in hot butter. Remove from skillet. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
  • Lower heat, add bay leaf and chicken broth. Cook covered over low heat for 1 hour. Transfer chops to a serving plate, but keep them hot.
  • Heat juices in skillet and reduce to half. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, but don't boil. Pour over pork chops and serve.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 4.1 g, Cholesterol 69.2 mg, Fat 20.2 g, Fiber 0.6 g, Protein 15.4 g, SaturatedFat 11 g, Sodium 82.9 mg, Sugar 1 g

THE EMBERS ORIGINAL 1# PORK CHOP



The Embers Original 1# Pork Chop image

One of my father's favorite restaurants in Mt Pleasant, Mi - served this for years. We have the original recipe card dating back over 30 years and I am posting it here in honor of my father - and so it is never lost.

Provided by Stacey in BG

Time P1DT2h45m

Yield 6 chops, 6-8 serving(s)

Number Of Ingredients 11

6 lbs pork chops
2 cups soy sauce
1 cup water
1/2 cup brown sugar
1 tablespoon dark molasses
1 teaspoon salt
1/3 cup water
1 (14 ounce) bottle Heinz ketchup
1 (12 ounce) bottle Heinz Chili Sauce
1/2 cup brown sugar
1 tablespoon dry mustard

Steps:

  • Marinating Sauce:.
  • Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
  • Let cool.
  • Put chops in a pan with bone side up.
  • Pour marinade over the pork chops and let stand overnight in refrigerator.
  • Take chops out of marinade, place in baking pan and cover tightly with foil.
  • Put in 375 degree oven and bake until tender - about 2 hours.
  • Red Sauce.
  • While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
  • Mix well - leaving no lumps.
  • Bring all ingredients to a slight boil.
  • After chops are tender, remove from oven and dip in red sauce.
  • Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
  • Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
  • For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.

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