Plum Apple And Banana Biscuit Pie Recipes

PLUM, APPLE AND BANANA BISCUIT PIE

Steps:

• Preheat the oven to 350f degrees.
• Cut the plums in half and ease out the pits.
• Peel, core and chop the apple, then peel and slice the banana.
• Mix the plums, apple and banana in a saucepan.
• Pour in the water, bring to a simmer and cook gently for 15 minutes, or until the fruit is soft.
• Spoon the fruit mixture into a baking dish.
• Level the surface.
• Mix the flour, baking powder and raisins in a bowl.
• Add the buttermilk or yogurt and mix to a very soft dough.
• Transfer the biscuit dough to a lighty floured surface and divide it into 6 to 8 portions, then pat each into a flattish biscuit.
• Cover the plum and apple mixture with the biscuits.
• Bake the pie for 40 minutes, until biscuits are cooked through.
• Serve the pie hot with plain yogurt, or let it sit until cool.

ULTIMATE PLUM & APPLE COBBLER

Steps:

• For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
• Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
• Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.

PLUM AND BANANA DESSERT

Steps:

• Layer plum slices in the bottom of 2 bowls. Top with a few spoons yogurt then layer with banana slices and remaining yogurt. Add small amounts of whipped topping on each dessert.

PLUM APPLE BUTTER WITH AGAVE

Steps:

• Combine plums, apples, and apple juice in a large pot over medium heat. Cover pot and simmer until tender, about 15 minutes. Mash fruit with a potato masher.
• Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit. Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes. Cool completely, at least 1 hour. Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.