LATE SUMMER PLUM CAKE
Gently spiced, this jammy plum cake celebrates the summer-into-fall season. Serve it as a brunch cake or for dessert topped with vanilla ice cream or whipped cream.
Provided by Jennifer Segal
Categories Desserts
Time 1h20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and set an oven rack in the middle position. Grease a 9-inch springform pan. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan.)
- In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be quite thick.)
- Transfer the batter to the prepared pan and smooth the top with an offset spatula. Arrange the plums on top, skin side up, in a circular pattern so that they mostly cover the batter. Sprinkle the remaining 2 tablespoons of sugar over the plums.
- Bake for 60 to 70 minutes, until golden on top and set in the center.
- When the cake is hot out of the oven, run a knife around the edges of the pan and then remove the springform edge, leaving the base in place (if using a springform pan). Let the cake cool on a rack completely. Slice and serve with ice cream or whipped cream, if desired.
- Note: This cake keeps well, loosely covered at room temperature, for several days.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, double-wrap it securely with aluminum foil or plastic freezer wrap, or place it in heavy-duty freezer bag. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 344, Fat 13g, Carbohydrate 54g, Protein 4g, SaturatedFat 8g, Sugar 35g, Fiber 2g, Sodium 231mg, Cholesterol 55mg
FIG-AND-PLUM CAKE
Put your best fruit forward in this seasonal snack cake that features fresh plums and figs. A buttery crust lays the foundation for a nutty frangipane filling, and the juicy slices caramelize on top. In short? It's satisfaction, squared.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h50m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with 2 wide pieces of parchment, leaving a 2-inch overhang on all sides. Butter parchment. Toss fruit with 1/2 cup sugar and 1/4 teaspoon salt; set aside.
- In a food processor, pulse 1 cup all-purpose flour, 1/4 cup sugar, and 1/4 teaspoon salt to combine. Add half of butter and pulse until fine crumbs form. Transfer to prepared cake pan and use floured fingers to press dough evenly into bottom of pan. (If too soft to easily press in, refrigerate 10 minutes.)
- Bake until crust is light golden in color, about 20 minutes; transfer to a wire rack and let cool 15 minutes.
- In food processor, pulse remaining half of butter, 1/2 cup sugar, and 1/2 teaspoon salt with baking powder until combined. Add almond flour, remaining 1/4 cup all-purpose flour, eggs, and almond extract; process until smooth.
- Spread batter evenly over crust. Gently stir fruit to reincorporate sugar mixture and arrange on top of batter (cut-side up). Bake until fruit is bubbling and filling is firm, about 1 hour and 5 minutes. Let cool in pan 15 minutes, then use parchment overhang to lift cake out of pan and transfer to a wire rack. Let cool 1 hour and serve. Cake can be stored in an airtight container up to 2 days.
PLUM CAKE WITH FIGS
Cut the 5 figs into pieces, without peeling....
Provided by Redazione Web
Categories cakes and desserts
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Cut the 5 figs into pieces, without peeling.
- In a pot, heat 2/3 cup of water and 3/4 cup of granulated sugar for a couple minutes, until you have a syrup; let it cool slightly, add 3 tablespoons of orange liqueur, drop in the fig pieces and let them macerate for 3 hours.
- In a pot, melt the butter until slightly golden, then remove from the heat and stir in the honey. Combine, by hand or in a mixer, the almond flour, the eggs and the cane sugar, then add the honey butter, the Italian 00 flour and the baking powder; continue to mix, until you have a sticky dough, then add a pinch of salt flakes.
- Butter 8-10 non-stick plum cake pans (2x3 1/4 inches) and put about 1 1/2 ounces of dough in each one; add 3-4 macerated fig pieces, cover with another 1 1/2 ounces of dough and garnish with another 2-3 fig pieces.
- Bake at 320°F for 30 minutes, remove from the oven and immediately brush the top of the plum cakes with the syrup from the macerated figs. Let cool, then garnish the tops with the remaining figs, cut into wedges, and a few walnut pieces.
FIG AND ALMOND CAKE
Figs are baked into an almond batter for this rustic cake to have with coffee or tea. With figs, ripeness is everything. A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled. When you cut into it, the flesh is bright and juicy and the taste is ethereal.
Provided by David Tanis
Categories dessert
Time 1h
Yield 1 9-inch cake
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside. Put almonds and 1/4 cup sugar in a food processor and grind to a coarse powder. Add flour, baking powder, cinnamon and salt; pulse to combine.
- In a mixing bowl, whisk together eggs, melted butter, honey and almond extract. Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.
- Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with sugar and bake for 30 minutes, until golden outside and dry at center when probed with a cake tester. Cool before serving.
More about "plum cake with figs recipes"
10 PERFECT PLUM CAKE RECIPES
Web Mar 2, 2021 This delicious plum cake uses both sweet and sour varieties for a perfectly balanced taste. Recipe creator crys recommends choosing underripe or just ripe plums, since extra ripe fruits will release too much …
From allrecipes.com
From allrecipes.com
FRENCH ALMOND PLUM CAKE - THE DARING GOURMET
Web Aug 31, 2019 Preheat the oven to 350 degrees F. Grease a 8-10 inch springform (depending on how tall you want the cake. Bake a few minutes less if using 10 inch). Place the halved stone fruits in a bowl with the …
From daringgourmet.com
From daringgourmet.com
EASY HOMEMADE PLUM CAKE - TASTES BETTER FROM SCRATCH
Web Jul 17, 2021 How to make Plum Cake: Whisk dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Cream together butter and ¾ cup sugar in another bowl or stand mixer for several minutes, until …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
17 BEST FIG RECIPES & IDEAS | WHAT TO MAKE WITH FRESH FIGS
Web Sep 15, 2022 Fold them into cake batter, pair them with cheese and crackers, preserve them in a homemade jam: whatever you do, be sure to take advantage while fresh figs …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PLUM CAKE • JUST ONE COOKBOOK
Web Jul 11, 2022 How to Make a Plum Cake Preheat the oven to 350ºF (ºC) and bring the butter and eggs to room temperature. Cream the butter and sugar in a bowl. Add eggs …
From justonecookbook.com
Ratings 33Calories 336 per servingCategory Dessert
From justonecookbook.com
Ratings 33Calories 336 per servingCategory Dessert
FIG AND PLUM CAKE | IMPERIAL SUGAR
Web Preheat oven to 350°F. Line bottom of a 9 or 10-inch springform pan with parchment paper and set aside. Mix butter and sugar until light and fluffy.
From imperialsugar.com
From imperialsugar.com
SIMPLE FIG AND MASCARPONE CAKE - JOY THE BAKER
Web Aug 30, 2018 Instructions. Place a rack in the center of the oven and heat oven to 350 degrees F. Butter an 8-inch wide and 3-inch tall cake pan and lightly dust with flour. In a …
From joythebaker.com
From joythebaker.com
CANE SUGAR FREE GERMAN PLUM CAKE RECIPE WITH ORANGE BLOSSOM …
Web Sep 14, 2022 Cane Sugar Free German Plum Cake Recipe With Orange Blossom Honey – Saratoga Tea & Honey Co. Using honey as a refined sugar substitute, this recipe for …
From saratogateaandhoney.com
From saratogateaandhoney.com
FIG, PLUM AND ALMOND CAKE (GLUTEN FREE) | REBEL RECIPES
Web Mix the dry ingredients together in a bowl (ground almond, coconut, ground flaxseeds, lemon zest, baking powder, and salt). In a small bowl, mix the almond butter, maple, …
From rebelrecipes.com
From rebelrecipes.com
PLUM CAKE RECIPES | BBC GOOD FOOD
Web This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake Plum & almond crumble slice 77 ratings A …
From bbcgoodfood.com
From bbcgoodfood.com
FIGS AND PISTACHIO LIGHT AND FLUFFY PLUM CAKE - ALICE IN KITCHEN
Web Sep 19, 2022 Warm up the oven to 200C. Mix the two different milk together and add the flour. Mix well until combined. Add the olive oil and baking powder.
From aliceinkitchen.com
From aliceinkitchen.com
FIG CAKE RECIPE WITH CRUMB TOPPING - ENTERTAINING WITH BETH
Web Feb 15, 2023 Light and moist cake combine with sweet sticky figs and a fantastic crumb topping! Ingredients 3 eggs 1 cup (240ml) of vegetable oil ½ cup (100g) sugar ½ cup …
From entertainingwithbeth.com
From entertainingwithbeth.com
ALMOND FLOUR FIG CAKE (PALEO) - THE ROASTED ROOT
Web Aug 10, 2022 Blend just until combined. Note: the batter will be very thick. Pour the cake batter into the prepared pan and smooth into an even layer. Arrange the sliced figs on …
From theroastedroot.net
From theroastedroot.net
OUR 3 FAVORITE RECIPES FROM ALISON ROMAN’S NEW COOKBOOK, …
Web Mar 28, 2023 Her Almond Cake With Figs follows a similar logic, this time with a dense, golden cake acting as the base for a whole pound of fruit. Figs and almonds are a …
From food52.com
From food52.com
PLUM CAKE - BAKE IT WITH LOVE
Web 8. Add plums. Transfer the batter to your greased springform pan and smooth the top with a silicone spatula. Arrange 1 pound of sliced plums on top of the batter skin-side-up in a …
From bakeitwithlove.com
From bakeitwithlove.com
FRESH PLUM CAKE - A SPICY PERSPECTIVE
Web Oct 31, 2022 Fasten the ring around the disk with the parchment paper secured in between. Cut off the excess paper. Grease the sides of the pan. Whisk together the flour, …
From aspicyperspective.com
From aspicyperspective.com
1 KILO CHOCOLATE PLUM CAKE | MADHURA'S RECIPE
Web Apr 1, 2023 Instructions. Step 1: Soak cashew nuts, dry fig, tutti frutti, black raiains, cranberries, dried apricots, dried kiwi, almonds in orange juice overnight or at least 4-5 …
From madhurasrecipe.com
From madhurasrecipe.com
FIG RECIPES | BBC GOOD FOOD
Web This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing Fresh fig chutney 17 ratings Enjoy …
From bbcgoodfood.com
From bbcgoodfood.com
BEAUTIFUL SPRING DESSERTS THAT WILL MAKE YOU DO A DOUBLE TAKE
Web This simple recipe uses only five ingredients, and you can have fresh roasted figs in less than 15 minutes. Eat them with ice cream or yogurt and granola for a taste of the season. …
From msn.com
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love