Plum Chipotle Sauce Recipes

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CHIPOTLE-PLUM BBQ PORK RIBS



Chipotle-Plum BBQ Pork Ribs image

Provided by Marcela Valladolid

Time 2h25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 teaspoon instant coffee
3/4 cup plum sauce
1/2 cup freshly squeezed orange juice
2 tablespoons minced chipotle in adobo with sauce
2 tablespoons brown sugar
Salt and freshly ground black pepper
2 1/2 pounds pork back ribs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
  • Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
  • Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.

PLUM BARBECUE SAUCE



Plum Barbecue Sauce image

from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika.

Provided by LainieBug

Categories     Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 9

1 3/4 cups chopped plums (about 6)
1 cup ketchup
1/4 cup finely chopped shallot
1/4 cup maple syrup
2 1/2 tablespoons red wine vinegar
1 teaspoon smoked paprika
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper

Steps:

  • Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
  • Uncover and simmer 15 minutes or until thick, stirring occasionally.
  • Cool 10 minutes, then place mixture in a food processor. Process until smooth.
  • Refrigerate in an airtight container for up to 2 weeks.
  • Serving size: 2 tablespoons.

Nutrition Facts : Calories 311.9, Fat 1.2, SaturatedFat 0.1, Sodium 1403.1, Carbohydrate 77.8, Fiber 3.1, Sugar 65.6, Protein 4.1

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