Plum Cobbler With Swirled Biscuit Topping Recipes

PLUM COBBLER

Plum Cobbler image

Easy to put together, this classic plum cobbler topped with a biscuity topping is best with Santa Rosa plums, but other varieties work, too. It's fresh, tart, and absolutely delicious.

Provided by Elise Bauer

Categories Dessert Baking Cobbler Plum

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler)
4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums
2 Tbsp instant tapioca (or cornstarch)
1 teaspoon grated orange zest
1/4 teaspoon ground cinnamon
1 cup (110 g) all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (50 g) butter
1/4 cup (60 mL) milk
1 egg, lightly beaten

Steps:

Preheat the oven: Preheat oven to 350°F (175°C).

Nutrition Facts : Calories 345 kcal, Carbohydrate 66 g, Cholesterol 49 mg, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, Sodium 281 mg, Sugar 48 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g

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