PLUM JUICE
Two delicious ways to enjoy the juice of this nutritious autumn fruit. A pure plum juice and an autumn harvest juice with fresh seasonal ingredients!
Provided by Kailey
Categories juice
Time 5m
Yield 2 servings (24 oz)
Number Of Ingredients 11
Steps:
- Wash and dry all fresh produce, Cut the plums in half to remove the pit.
- If you are using a blender, blend all of the ingredients along with the ice and water until liquefied. Otherwise use a cold-pressed juicer to extract the juice.
- *Optional: If you use a blender you can strain the mixture through a nut milk bag to separate the pulp for a true "pressed juice" consistency and texture.
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