Plum Kissed Pear Jam Recipes

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PLUM-KISSED PEAR JAM



Plum-Kissed Pear Jam image

"Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch," recalls Margaret Zickert from Deerfield, Wisconsin. "I did...and then I won the grand prize in a recipe contest with the thick tasty results!"

Provided by Taste of Home

Time 30m

Yield 6 cups.

Number Of Ingredients 4

3 cups chopped or coarsely ground peeled pears
1 cup chopped or coarsely ground pitted plums
1 package (1-3/4 ounces) powdered fruit pectin
5-1/2 cups sugar

Steps:

  • In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. , Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

PLUM KISSED PEAR JAM



Plum Kissed Pear Jam image

Make and share this Plum Kissed Pear Jam recipe from Food.com.

Provided by Sharon123

Categories     Pears

Time 30m

Yield 6 cups

Number Of Ingredients 4

3 cups pears, coarsely chopped or coarsely ground
1 cup pitted plum, coarsely chopped or coarsely ground
1 (1 3/4 ounce) package powdered fruit pectin
5 1/2 cups sugar

Steps:

  • In a kettle, combine pears and plums.
  • Stir in pectin.
  • Bring to a full rolling boil over high heat, stirring constantly.
  • Stir in sugar; return to a full rolling boil.
  • Boil for 1 minute, stirring constantly.
  • Remove from the heat; skim off foam.
  • Pour into jars or freezer containers and cool to room temperature, about 1 hour.
  • Cover and let stand overnight or until set, but not longer than 24 hours.
  • Refrigerate or freeze.

Nutrition Facts : Calories 795.9, Fat 0.2, Sodium 19.3, Carbohydrate 206.4, Fiber 3.6, Sugar 193.6, Protein 0.5

PLUM-KISSED PEAR JAM



Plum-Kissed Pear Jam image

'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!'

Provided by Allrecipes Member

Time 30m

Yield 48

Number Of Ingredients 4

3 cups chopped or coarsely ground peeled pears
1 cup chopped or coarsely ground peeled plums
1 (1.75 ounce) package powdered fruit pectin
5 ½ cups sugar

Steps:

  • In a kettle, combine pears and plums. Stir in pectin. Bring to full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate or freeze.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 24.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.1 mg, Sugar 24.2 g

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