Plum Prosecco Cocktail Recipes
PLUM PROSECCO COCKTAIL
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
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- Slice your plums thinly. Reserve the core of the plums for the syrup. In a small saucepan combine plum cores with sugar and water. Cook over medium heat until sugar is completely dissolved. Continue to simmer for 10 minutes on low. Remove from the heat and strain into a glass jar.
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