Plum Sauce Salmon Recipes
GRILLED KING SALMON WITH PLUM SAUCE
This grilled King salmon recipe features lucious King salmon cooked on a grill and served with a fresh, homemade plum sauce.
Provided by Sarah Trenalone
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat grill and fish basket until they're both very hot.
- While grill heats up, heat the olive oil on medium-high in a sauté pan. When the oil is hot, and ripples when swirled around the pan, add the plums and stir with a wooden spoon. Sauté about 2 minutes, until the plums soften.
- Add the soy sauce and cayenne, and continue sautéing for another 2 minutes. Once the sauce has thickened, turn the heat to low, and add the vinegar. Taste the sauce, and add sugar if desired. Remove the sauce from heat, and cover the pan to keep the sauce warm while you grill the salmon.
- Pat salmon dry. Sprinkle both sides with salt and pepper.
- Carefully open the hot fish basket, using heat proof gloves if your basket doesn't have an insulated handle, and set salmon inside the basket.
- Grill the salmon 4-5 minutes, skin side down, then flip the basket. Grill the salmon for about 4 more minutes, until the salmon's translucent pink flesh has just barely turned pale pink. If you're concerned about overcooking your salmon, you can leave the grill lid off, and wait until the flesh has turned cooked through about halfway before flipping the fish. If you leave the lid off, take care to stand back from the grill, since the oil dripping off this extra-oily fish can cause the grill to flame up.
- Remove salmon from the basket, and serve immediately with the plum sauce.
Nutrition Facts : Calories 387 kcal, Carbohydrate 20 g, Protein 27 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 65 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
PLUM SAUCE SALMON
Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare. Delicious with a bowl of steamed rice.
Provided by Linda Ooi
Categories Main Dish
Time 13m
Number Of Ingredients 5
Steps:
- Rinse and pat dry fish with paper towels. Line baking tray with aluminum foil.
- Combine plum sauce, soy sauce, and sugar in a small bowl.
- Spoon marinade over fish. Let it sit for 10 minutes. Then drizzle vegetable oil over the fish.
- Place in the oven and broil or grill for about 6 to 8 minutes if fish is ½ inch thick or about 10 minutes if fish is 1 inch thick.
- Remove and serve immediately.
Nutrition Facts : Calories 173 kcal, ServingSize 1 serving
ASIAN PLUM BROILED SALMON
Make and share this Asian Plum Broiled Salmon recipe from Food.com.
Provided by Capncrunch
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven broiler.
- Place salmon filets in a shallow baking dish.
- Brush salmon with plum sauce and sprinkle half of green onions on filets and let sit for 10 minutes Broil salmon 10-20 mins; check after 10 minutes Serve with additional sauce drizzled over filets and sprinkle with remaining green onions.
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PLUM GLAZED SALMON + FISH BRINE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
5/5 (4)Servings 4
- Preheat a broiler to high. Line a baking sheet with aluminum foil. If the salmon was brined, rinse under cold water, dry thoroughly, and place on the prepared baking sheet.
- In a medium bowl, stir together jam, mustard, soy sauce, olive oil, garlic, a small pinch of salt and several turns of black pepper until well-combined. Taste and add more salt if needed. Brush the glaze all over the salmon fillets, then move the baking sheet under the broiler.
- Cook until the salmon is firm and the glaze starts to darken in spots (6 to 8 minutes), or until the internal temperature of the thickest part of the salmon reaches 131°F. Let salmon rest for 8 to 10 minutes before serving.
- To finish, sprinkle salmon fillets with sliced scallions. Round out the plate with white rice and greens (steamed bok choy shown above).
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