Plum Steamed Dumplings Recipes

PLUM DUMPLINGS

Plum Dumplings image

Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.-Martha Voss, Dickinson, North Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons 2% milk
1 egg, lightly beaten
3 medium black plums, halved and pitted
1 cup water
3 tablespoons butter
Melted butter and cinnamon-sugar

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions. , On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal. , In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.

Nutrition Facts : Calories 235 calories, Fat 8g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 175mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

POLISH PLUM DUMPLINGS

Polish Plum Dumplings image

These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.

Provided by Irmgard

Categories Dessert

Time 1h

Yield 24 dumplings

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 tablespoon melted butter
2 egg yolks
1/2 teaspoon salt
1 cup lukewarm milk
24 plums

Steps:

Wash fruit in cold water and dry thoroughly; set aside until ready to use.
Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
Cover and let stand about half an hour.
Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
Drain and serve sprinkled with sugar, cinnamon and melted butter.

Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1

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