Pluma Ibérica With Miso Butter Shallots Recipes
PLUMA IBéRICA WITH MISO BUTTER SHALLOTS
Ibérico pork and miso...what's not to like about this duo, right? Perfectly pink pluma ibérica pork works wonders when paired with baby shallots slowly roasted in butter and miso paste. Elevate this dish even further by pairing it with a chilled glass of palo cortado sherry. Enjoy our pluma ibérica recipe today.
Provided by Javier De La Hormaza
Categories Spanish Meat Recipes, Tapas Recipes
Yield 4 people
Number Of Ingredients 7
Steps:
- Marinade the pluma in the olive oil, garlic and thyme for 30 minutes before cooking.
- To prepare the shallots, pre-heat your oven to 200°C/400°F/Gas Mark 6 and place your shallots in a shallow baking tray.
- In a large bowl whisk the melted butter, miso and warm water until fully combined. Pour the miso butter mix into the tray and roast in the pre-heated oven for 10 minutes or until lightly brown. After this time, reduce the temperature to 180°C, cover with foil and cook for a further 10 minutes. Keep the shallots warm.
- Make sure the pluma ibérica is at room temperature before cooking. Heat your barbecue and cook the pluma for 2 to 3 mins on each side or until done to your liking. Rest for one minute, then serve in warm plates with a good spoon of the miso butter shallots.
MISO BUTTER
Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato).
Provided by Mark Bittman
Categories condiments
Time 10m
Yield 4 to 8 servings.
Number Of Ingredients 3
Steps:
- Cream the butter and miso together with a fork, adding black pepper if you like.
- Use immediately, or roll into a log in plastic wrap and refrigerate or freeze for cutting into slices later.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 212 milligrams, Sugar 0 grams, TransFat 0 grams
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