Plumbers Hot Sub Recipes

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HOT PIZZA SUBS



Hot Pizza Subs image

In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 unsliced loaf (1 pound) Italian bread
1/4 cup pizza sauce
1-1/2 teaspoons Italian seasoning
1 medium green pepper, thinly sliced
4 slices fully cooked ham
10 slices salami
30 slices pepperoni
4 slices each cheddar, mozzarella and American cheese

Steps:

  • Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.

HOT SUB SANDWICHES



Hot Sub Sandwiches image

Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

6 submarine rolls, partially split
1/4 cup MIRACLE WHIP Dressing
2 green peppers, sliced
1 large onion, thinly sliced
3 large tomatoes, thinly sliced
24 slices OSCAR MAYER Deli Fresh Honey Ham
6 KRAFT Singles

Steps:

  • Heat oven to 400°F.
  • Spread cut sides of rolls with dressing.
  • Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
  • Bake 15 min.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g

HOT SUB SANDWICHES



Hot Sub Sandwiches image

Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.

Provided by JoAnn

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

12 round kaiser rolls
1 lb deli ham, thinly sliced
1 lb hard salami
1 lb turkey breast, thinly sliced
1 lb mozzarella cheese, sliced
1/2 yellow onion, thinly sliced
1/4 cup Italian dressing
italian seasoning (or oregano)
12 sheets aluminum foil

Steps:

  • Preheat oven to 350 degrees.
  • Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
  • Divide the meat among the 12 rolls and stack on bottom half of each roll.
  • Add a few slices of onion on top of meat and top with 2 slices of cheese.
  • Sprinkle lightly with Italian seasoning or oregano and add top of roll.
  • Wrap each in aluminum foil making 12 flying saucer looking wraps.
  • Bake in oven for 15 minutes.
  • Serve warm right out of the foil.

HOT PIZZA SUBS



Hot Pizza Subs image

Make and share this Hot Pizza Subs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 loaf unsliced Italian bread (1 lb.)
1/4-1/3 cup pizza sauce
1 1/2 teaspoons italian seasoning
1 medium green bell pepper, thinly sliced
4 slices cooked ham
10 slices salami
30 slices pepperoni
4 slices cheddar cheese
4 slices mozzarella cheese
4 slices American cheese

Steps:

  • Slice the bread horizontally in half.
  • Spread the pizza sauce onto the bottom half of the loaf.
  • Sprinkle with Italian seasoning.
  • Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
  • Replace bread top.
  • Place sandwich on a baking sheet.
  • Bake at 425° for 12-15 minutes or until the cheese is melted.
  • Slice and serve warm.

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