Poached Eggs How To Make Perfect Poached Eggs Recipes

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POACHED EGGS: HOW TO MAKE PERFECT POACHED EGGS



Poached Eggs: How To Make Perfect Poached Eggs image

Impress your friends with Australian Eggs quick and easy Perfectly Poached Eggs recipe that is sure to keep everyone at the table happy.

Categories     Quick & Easy     Breakfast Recipes     Vegetarian     Meals for One

Time 5m

Number Of Ingredients 3

Eggs
Water
Bread for toasting

Steps:

  • Add water to a large saucepan until 8cm deep. Bring to the boil and then reduce to a simmer.
  • Crack an egg into a small bowl. Using a large spoon, gently stir the water in a circular motion to create a whirlpool. This will draw the egg into the centre of the saucepan. Carefully slide the egg into the water.
  • Allow 3½ - 4 minutes for poached eggs with firm whites and soft, runny yolks. Allow 4-5 minutes for firmer yolks.
  • Remove eggs from the water with a slotted spoon and serve immediately.

Nutrition Facts : Calories 66 calories, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Fat 4.4 grams fat, SaturatedFat 1.2 grams saturated fat, Protein 6.6 grams protein, Sodium 78 milligrams sodium, ServingSize 49g

PERFECT POACHED EGG



Perfect Poached Egg image

I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are a few key tips that will head you in the right direction, and you'll be on your way to perfect home-poached eggs.

Provided by lutzflcat

Time 10m

Yield 1

Number Of Ingredients 2

1 large egg
1 tablespoon white vinegar

Steps:

  • Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low--the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface of the water.
  • Crack egg into a small-mesh sieve, allow it to drain, and then transfer the egg to a small bowl or ramekin in order to avoid a runny egg white. This step will give you a better-shaped poached egg with tighter whites.
  • When water is at the right temperature, stir in about 1 tablespoon white vinegar which helps the egg white coagulate. Using a spoon, swirl the water in the center of the pot into a vortex or whirlpool, and carefully add egg to the center. Cook until egg white is set, but the yolk is still soft and runny, 2 1/2 to 3 minutes. Do not overcook.
  • Transfer the egg to a paper towel to remove excess water using a slotted spoon. Serve immediately.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

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