Easy Peanut Butter Fudge With 2 Ingredients Recipes
2 INGREDIENT PEANUT BUTTER FUDGE
Make this homemade 2 Ingredient Peanut Butter Fudge in the Microwave! This rich and creamy no-bake dessert is an irresistible combination of peanut butter and frosting.
Provided by Allison Treadwell
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Scoop peanut butter and frosting into a microwave-safe glass bowl or dish. Stir together.
- Microwave the peanut butter and frosting for 1 minute. Stir again.
- If not fully melted and easy to stir after 1 minute cook an additional 30 seconds to 1 minute.
- Stir to fully combine ingredients.
- Cover and cool in the refrigerator for 3 hours or overnight.
- Once the fudge is set cut it into 1 or 2-inch pieces.
Nutrition Facts : Calories 288 kcal, Carbohydrate 26 g, Protein 6 g, Fat 19 g, SaturatedFat 4 g, Sodium 174 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 15 g, ServingSize 1 serving
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
2-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.
Provided by knasels.babygirl
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h20m
Yield 48
Number Of Ingredients 2
Steps:
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 7.7 g, Cholesterol 2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 57.4 mg, Sugar 6.6 g
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