Poached Loin Of Lamb Recipes

POACHED LAMB WITH GARLIC

Poached Lamb With Garlic image

Provided by Barbara Kafka

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

Ingredients

5 pounds lamb, shoulder or leg; trimmed, boned and rolled
2 whole bulbs garlic, the cloves separated, peeled and smashed
1 cup chicken broth, prepared by any standard recipe, or canned chicken broth
1 cup heavy cream
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
1 1/2 teaspoons kosher salt (add less if using canned broth)
Freshly ground black pepper

Steps:

Place the lamb, fat side up, in a 2-quart round or oval souffle dish with sides at least 2 1/2 inches deep. Sprinkle garlic cloves around and under the lamb. Pour the broth and cream over all. Cover tightly with microwave plastic wrap. Cook at 100 percent power for 15 minutes.
Pierce the plastic with the tip of a small knife to release steam, then uncover carefully. Turn the lamb over, re-cover, and cook 15 minutes longer.
Remove the lamb from the oven, pierce the plastic, and uncover. Place the lamb on a platter, and cover with plastic wrap. Let stand for 15 minutes while you prepare the sauce.
Scrape the cooking liquid and garlic into the bowl of a food processor, and puree until smooth. Pour back into cooking dish. Stir in the cornstarch mixture. Cook, uncovered, in the microwave oven for 5 minutes. Season to taste with salt and pepper.
Slice the lamb 1/4 to 1/2 inch thick. Pour the sauce onto a platter, and arange the lamb on top. Serve warm or at room temperature.

POACHED LOIN OF LAMB

Poached Loin of Lamb image

Yield Serves 4

Number Of Ingredients 7

Ingredients

a 4-pound lamb loin, fully boned and trimmed of fat and membrane, reserving the bones and scraps for the stock and separating the eye of the loin and the tenderloin
2 garlic cloves, or to taste, sliced thin
1 tablespoon salt
coriander
mint
Chili Chutney as an accompaniment
coriander, mint, and Chili Chutney as an accompaniment

Steps:

On a work surface tie together with string the eye of the loin and the tenderloin at 1-inch intervals and tie the length of the meat with string, leaving enough string at the ends to reach the handles of a kettle. Make several slits in the meat, insert the garlic, and chill the meat, covered, while making the stock.
In the kettle combine the reserved bones and scraps, the salt, and 12 cups cold water, bring the water to a boil, skimming the froth, and simmer the mixture for 1 hour. Strain the stock through a fine sieve into a bowl, discarding the solids, return it to the kettle, cleaned, and bring it to a simmer over moderately high heat. Lower the lamb into the stock without letting it touch the side or the bottom of the kettle, tie the string to the handles, and simmer the lamb for 10 to 12 minutes for medium-rare meat. Remove the lamb from the kettle, discard the strings, and let the lamb stand on a cutting board for 3 minutes. Cut the lamb diagonally into 1/2-inch-thick slices, divide it among 4 plates, and spoon the chutney onto the plates.

More about "poached loin of lamb recipes"

POACHED LOIN OF LAMB - THE SYDNEY MORNING HERALD

Oct 18, 2011 Ingredients. For the poaching stock. 1 tbsp olive oil. 1 lamb neck or shank, sawn through the bone into several bits. 1 onion, unpeeled, cut into …
From smh.com.au
Cuisine Italian
Category Meat

See details

POACHED LOIN OF LAMB - BIGOVEN

Poached Loin of Lamb recipe: Try this Poached Loin of Lamb recipe, or contribute your own. Add your review, photo or comments for Poached Loin of Lamb. American Main Dish Wild Game
From bigoven.com

See details

POACHED AND GRILLED LAMB - FOUR-MAGAZINE.COM

Mar 27, 2016 Serves 6-7. Ingredients. 1 rack of lamb. Lamb jus. 375g lamb scraps. 75g onion, sliced. 50g carrot, sliced. 250ml white wine. 1l apstock. Bunch of rosemary. 1kg pure olive oil …
From four-magazine.com

See details

POACHED LOIN OF LAMB RECIPES

Lower the lamb into the stock without letting it touch the side or the bottom of the kettle, tie the string to the handles, and simmer the lamb for 10 to 12 minutes for medium-rare meat. …
From tfrecipes.com

See details

LAMB CHOPS WITH LEMONGRASS AND CUMIN RECIPE - THE …

5 days ago Two (3-inch) stalks fresh lemongrass, trimmed, dry outer layers discarded, minced; 2 garlic cloves, minced or pressed; One (1-inch) piece fresh ginger, minced or finely grated
From washingtonpost.com

See details

20 DELICIOUS PORK LOIN RECIPES OVEN BAKED | PAN MASTERY

1 day ago Season the pork loin evenly with sea salt and freshly ground black pepper, pressing the spices into the meat for better adhesion. Heat extra virgin olive oil in a large oven-safe …
From panmastery.com

See details

OVEN-ROASTED LAMB CHOPS WITH POTATOES, PECORINO AND ROSEMARY

Jun 10, 2025 Preheat oven to 160°C fan-forced. Drizzle lamb chops with a little olive oil and season generously. Heat olive oil in a large casserole over high heat. Add lamb and cook until …
From gourmettraveller.com.au

See details

HOW TO COOK LOIN OF LAMB - GREAT BRITISH CHEFS

Dec 8, 2014 The loin of lamb is a tender and prized part of the animal. It is an ideal cut for roasting but, as it doesn’t have a layer of fat for protection, care should be taken not to …
From greatbritishchefs.com

See details

POACHED HERB LAMB RECIPE - EAT SMARTER USA

For the lamb: Remove rosemary needles from stalk and chop finely. Peel garlic, chop and crush with a little salt. Rinse meat with cold water, pat dry, cut lengthwise and rub some rosemary, garlic and pepper on the meat.
From eatsmarter.com

See details

POACHED LOIN OF LAMB RECIPE FROM EPICURIOUS ON FOODPAIR

1 tablespoon salt; 2 garlic cloves, or to taste, sliced thin ; a 4 pound lamb loin, fully boned and trimmed of fat and membrane, reserving the bones and scraps for the stock and separating …
From foodpair.com

See details

HERB CRUSTED POACHED LAMB LOIN - BIGOVEN

Herb Crusted Poached Lamb Loin recipe: Try this Herb Crusted Poached Lamb Loin recipe, or contribute your own. Add your review, photo or comments for Herb Crusted Poached Lamb …
From bigoven.com

See details

MIDDLE EASTERN PORRIDGE WITH POACHED LAMB LOIN & CRISPY LAMB …

Bring the lamb stock to the simmer, add the turmeric, ras-el-hanout, shallots, apricots if using and a pinch of salt. Simmer for 1-2 minutes Add the soaked and rinsed oatmeal and stir.
From goldenspurtle.com

See details

OLIVE OIL-POACHED RACK OF LAMB RECIPE - LOS ANGELES TIMES

Nov 8, 2006 Season the lamb heavily with kosher salt and pepper, and completely submerge the meat in the warm oil. The temperature of the fat will drop. Using the tongs to rotate the meat …
From latimes.com

See details

HOW TO COOK LOIN OF LAMB TO PERFECTION - FARMISON & CO

Remember to remove your loin of lamb joint out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200°C temperature fan assisted or 215°C without a fan. …
From farmison.com

See details

POACHED LOIN OF LAMB WITH JERUSALEM ARTICHOKE PUREE

It is a long recipe but well worth it and the lamb is so good with this dish. This is served with a pickled pear salad. ... Easy Dinners; Budget; Baking; Slices; Muffins; Submit a recipe; Videos; …
From bestrecipes.com.au

See details

GRILLED LAMB LOIN CHOPS - GIRL CARNIVORE

2 days ago How to Grill Lamb Loin Chops 1. Prep the Lamb. Remove the lamb from the packaging and pat dry. Season generously on all sides with kosher salt. Preheat your grill to …
From girlcarnivore.com

See details

LAMB LOIN RECIPES - GREAT BRITISH CHEFS

A whole loin is well suited to roasting and serving up for Sunday lunch, but it can also be separated down into lamb chops. Read our how to cook lamb loin article for more information. Enjoy our collection of lamb loin recipes, including lamb …
From greatbritishchefs.com

See details

POACHED LAMB RECIPE - EAT SMARTER USA

Rinse the herbs, pluck off the leaves and finely chop. Set aside 4 tablespoons. Combine the rest of the herbs with chopped hard-boiled egg, oil, lime juice, salt, pepper and a pinch of sugar. …
From eatsmarter.com

See details

LOIN LAMB ROAST RECIPE - FOOD & WINE

Oct 25, 2023 In a small bowl, combine 2 tablespoons of the oil with the garlic, shallot and herbs. Lay the loins on a work surface, fat side down, and season with salt and pepper.
From foodandwine.com

See details

CONFIT LAMB SHOULDER RECIPE - GREAT BRITISH CHEFS

Meanwhile, prepare the lamb sauce. Lightly caramelise the shallots in a dash of oil, then add the Madeira and reduce by ¾. Add the lamb and chicken stock and reduce down to desired …
From greatbritishchefs.com

See details

POACHED LOIN OF SCOTCH LAMB, SPINACH AND SCOTTISH WILD …

Oct 11, 2017 Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Poached loin of …
From thestaffcanteen.com

See details

POACHED CHICKEN BREASTS RECIPE - NYT COOKING

Jun 6, 2025 This quick and versatile poached chicken breast recipe can stay in your stable through many seasons Need an elegant topping for a bright spring salad An easily portable …
From cooking.nytimes.com

See details

POACHED LAMB IN MILK RECIPE - BBC FOOD

Remove the lamb from the tin, transfer the cooking liquor to a saucepan and reduce down to a sauce, if desired. Leave the lamb to rest. Meanwhile, to make the roasted new potatoes, heat …
From bbc.co.uk

See details