Pocket Bread Sandwich Recipes

POCKET BREAD SANDWICH RECIPE

Steps:

• Heat up oil in a large frying pan over medium high heat.
• Add chicken and stir fry for 1-2 minutes or until crispy.
• Now add all the veggies and stir fry for 1 minutes or until crisp-tender.
• Season with salt and pepper.
• Stir in the mayonnaise, ketchup and soy sauce until well combined.
• Turn the heat off.
• Take two bread slices and cut them into round shape with a cutter or a mug.
• Press them to make it thin.
• In a shallow bowl, beat eggs with salt and pepper.
• Press the round part of both slices together and dip in egg then roll in bread crumbs.
• Shallow fry for 2 minutes or until they turn crispy and golden on both sides.
• Remove from the oil and repeat this method with remaining bread slices.
• Now cut bread slices into halves.
• Try open them from between like a pocket and fill it with chicken veggie filling.
• Transfer into a serving platter. Pocket Bread Sandwich is ready to serve. ENJOY!

POCKET BREAD

Steps:

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the yeast mixture with the 3 cups flour and the salt. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 2 hours. Meanwhile, preheat oven to 500 degrees F (260 degrees C).
• Divide the dough into sixteen equal pieces and form into rounds. Roll rounds into square loaves 1/4 inch thick. Place the on ungreased baking sheets. Bake in preheated oven for 4 to 5 minutes, until loaves puff in the middle. Let cool on a wire rack.

POCKET SANDWICHES

Steps:

• Preheat the oven to 350 degrees F. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich) Using a box grater, grate each cheese. Slice the broccoli into thin slices. Place what ever type of filling you wish in the center of one piece of puff pastry, like ham and cheese, or tomato sauce, pepperoni and cheese or broccoli and cheese (fill each pocket with a good amount of the filling). Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on parchment-lined baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown, about 12 to 15 minutes. Serve warm.

POCKET SANDWICHES

Steps:

• Heat nonstick skillet and saute turkey, breaking it up as you stir, until meat begins to brown.
• Add onion, garlic, peppers, oregano, thyme and pepper. Cook over medium heat until onion softens.
• Add vinegar and cook quickly to reduce liquid. Adjust seasonings.
• Toast the pitas and cut in half.
• Either serve the meat topped with cucumbers and yogurt salad (see recipe), with tomatoes and scallions on the side, or spoon some of the meat mixture into a pita half, add a tomato slice and scallions and serve the cucumber salad on the side.