Pogos Corndawg Recipes

CORN DOGS

Steps:

• In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
• Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
• Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

POG JUICE

Steps:

• Combine passion fruit juice, guava nectar, and orange juice in a large glass pitcher and stir well. Chill until ready to serve.

BLUEBERRY AND BANANA PANCAKES

Steps:

• Mix flour, sugar, baking powder and salt in a large bowl.
• Add eggs, milk, melted butter, mashed bananas, cinnamon and vanilla. Stir until well blended and smooth.
• Gently fold in the blueberries.
• Spoon 1/8-1/4 cup of batter for each pancake on preheated, greased griddle or skillet.
• Once bubbling throughout on surface, turn over and cook until done.

DAD'S HOMEMADE CORN DOGS

Steps:

• Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
• Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
• Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
• Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

KIDS LOVE 'EM SOUTH OF THE BORDER S'MORES

Steps:

• Generously coat a medium skillet with vegetable spray and heat it over medium heat.
• Place a tortilla in the skillet, then sprinkle the marshmallow halves and the chocolate chips evenly over it.
• Top with the second tortilla and spray it with vegetable spray as well.
• Cook the tortilla stack for 1-2 minutes or until lightly browned, then carefully flip it and cook on the other side for an additional 1-2 minutes.
• Remove the tortillas to a cutting board, sprinkle the cinnamon sugar over the top, then cut the s-more into quarters.
• Makes 4 S'Mores.

CREAMY QUICHE LORRAINE - WOW 'EM!

Steps:

• Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
• Cool completely.
• Beat the eggs and add all other ingredients.
• Pour into the cooled pie shell.
• Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
• Let cool for 5-10 minutes to finish 'setting', and then serve.
• This quiche freezes well.
• NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
• The possibilities are endless!

ZUCCHINI CHEESE MUFFINS

Steps:

• Preheat oven to 350 F.
• Combine and whisk together the dry ingredients.
• Add remaining ingredients and mix together.
• Spoon batter into greased muffin pans.
• Bake @ 350 F for 15-20 minutes.

POGOS - CORNDAWG

Steps:

• turn on your deep fryer to 350.
• mix all the crap together except for the hot dogs
• stick a bbq stick into the hot dogs. for a twist, cut the dogs in half and make mini pogos.
• dry the hotdogs and dust them with flour so they are bone dry on the out side.
• oil should be at 350 by now.
• using a spoon in right hand and stick with dog attached in left - dip the dog into the batter. use the spoon to help coat the dog completely.
• put part of the dog into the deep fryer and twirl it around slowly (this is to start the coating to be hard and avoid it from sticking to the bottom).
• if it does stick, use a metal flipper to cut it free.
• cook until golden, they will also float.