Country Farm Chicken Casserole Recipe 45
COUNTRY CHICKEN CASSEROLE
Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.
Provided by sallygilli
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
- Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g
COUNTRY FARM CHICKEN CASSEROLE
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
Provided by Mrs. Parker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY CHICKEN CASSEROLE
My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!
Provided by Likkel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
- Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
- Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
Nutrition Facts : Calories 563.7, Fat 20.1, SaturatedFat 5.8, Cholesterol 57.2, Sodium 2614.4, Carbohydrate 64.7, Fiber 1.7, Sugar 1.1, Protein 29.8
COUNTRY-STYLE CASSEROLE
This creamy chicken dish, which uses convenient frozen hash browns, pairs tangy mustard with a hint of honey. "Even my little sister, who is a picky eater, comes back for seconds," reports Katie Shea of Brigham City, Utah.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Stir in the ham, hash browns and carrots if desired. Transfer to a greased 13-in. x 9-in. baking dish. , Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 429 calories, Fat 25g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 576mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
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