POI DOUGHNUTS
I got this from Audrey U., a former coworker. Her mom made the BEST andagi and she was gracious enough to share this recipe.
Provided by Chilicat
Categories Dessert
Time 1h
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs and water, then add poi and mix well.
- Add poi mixture into dry ingredients.
- Heat 3" of oil in a pot at 300 degrees (medium heat on a gas stove).
- Drop golf ball sized portions of dough into the oil, leaving enough room for them to expand.
- fry until golden brown. Test with a bbq stick to see if it's done.
Nutrition Facts : Calories 76.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 36.3, Carbohydrate 16.4, Fiber 0.3, Sugar 8.4, Protein 1.6
MASHED POTATO DOUGHNUTS
As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours. , Turn onto a floured surface; divide into fourths. Roll each portion to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 309mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MOCHI DOUGHNUTS
These ring-shaped mochi doughnuts use mochiko and tapioca flours to get a little extra chew and bounce. You can glaze them with an assortment of bright colors.
Provided by Clarice Lam
Time 1h
Yield Eight 3"-diameter doughnuts or about 2 dozen doughnut holes
Number Of Ingredients 15
Steps:
- Whisk 1 cup plus 1 Tbsp. (170 g) mochiko (sweet rice flour) and 1 cup (120 g) tapioca starch (tapioca flour) in a small bowl to combine.
- Bring ⅔ cup whole milk, ⅓ cup (67 g) granulated sugar, 2 Tbsp. unsalted butter, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt to a boil in a medium saucepan over medium-high. Remove from heat, add dry ingredients, and stir with a wooden until a lumpy paste forms. (Mixture will be dry in spots and hard to combine, but don't worry; this is normal.)
- Transfer dough to the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed to release some steam and cool slightly, until smooth, about 2 minutes. Add 1 large egg and mix (still on medium speed) until combined, about 2 minutes. Add 2 tsp. baking powder and mix until combined and dough is sticky but smooth, about 30 seconds. Place a piece of plastic directly on top of dough and let rest 15 minutes.
- Pour vegetable oil (about 8 cups) into a large pot to come 2" up sides; fit pot with thermometer and heat oil over medium until thermometer registers 350°.
- If making doughnut holes, line a rimmed baking sheet with parchment paper. If making doughnut rings, cut a large piece of parchment paper into nine 4x4" squares and set aside. Using a biscuit cutter or drinking glass as a guide, draw a 3" circle on 1 square; this will be your guide.
- To shape ring doughnuts, lightly oil your hands and scoop out teaspoonfuls of dough (8 g per piece if you have a kitchen scale) and roll into balls. Place guide underneath another parchment square and arrange 8 balls around the circle, making sure they are touching. Transfer parchment with doughnut ring to a rimmed baking sheet. Repeat rolling and shaping process to make 7 more doughnuts.
- Working with 1 doughnut ring at a time, carefully pick up a parchment square and lower it, doughnut side down, into oil. Fry about 45 seconds, then carefully remove parchment with tongs and discard. Continue to fry doughnut until golden brown, about 2 minutes per side (do not flip too early or doughnut may break apart). Carefully transfer to a wire rack and let cool.
- To shape doughnut holes, lightly oil your hands and scoop out a tablespoon of dough (18 g per piece) and roll into balls. Place balls on prepared baking sheet.
- Working in batches, lower dough balls into oil with a slotted spoon and fry, turning occasionally, until golden brown all over, about 3 minutes. Carefully transfer to a wire rack and let cool.
- If using 1 Tbsp. freeze-dried raspberries or black sesame seeds, finely grind in a spice mill (or, with a mortar and pestle if using the raspberries).
- Whisk 1 cup (110 g) powdered sugar, 2 Tbsp. whole milk, ⅛ tsp. kosher salt, and 2 tsp. finely ground freeze-dried raspberries or black sesame seeds or 2 tsp. unsweetened cocoa powder; 1 tsp. matcha, preferably ceremonial grade; or ½ tsp. ube extract in a small bowl until smooth. (Glaze should be thick but pourable-like a yogurt drink. Thin with additional 1 Tbsp. whole milk if needed.) Stir in ½ tsp. vanilla extract if making the ube version.
- Dip tops of doughnuts in glaze, letting excess drip back into bowl, and return to rack. Let sit until glaze is set, about 15 minutes.
More about "poi doughnuts recipes"
MOCHI DONUTS: WHAT ARE THEY PLUS HOW TO MAKE THEM
From greatist.com
POI DOUGHNUTS | RECIPE | MOCHI RECIPE, POI MOCHI RECIPE, HAWAIIAN …
From pinterest.ca
POLISH DOUGHNUTS – MY GRANDMOTHER’S RECIPE FOR HOMEMADE …
From commonsensehome.com
POI DOUGHNUTS RECIPE - FOOD NEWS
From foodnewsnews.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
POI DOUGHNUTS | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
TRADITIONAL POLISH PąCZKI (DOUGHNUTS) RECIPE - THE SPRUCE …
From thespruceeats.com
PON DE RING DONUT RECIPE ポンデリング • JUST ONE …
From justonecookbook.com
26 BEST DOUGHNUT RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
From tasteofhome.com
DOUGHNUTS | ALLRECIPES
From allrecipes.com
POI DOUGHNUTS - PLAIN.RECIPES
From plain.recipes
POI MOCHI DONUTS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
HAWAIIAN FRIED POI MOCHI RECIPE - A WORLD OF FOOD
TARO BRAND RECIPES - POI
POI RECIPE HAWAIIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY MOCHI DONUTS RECIPE: FRY OR BAKE THESE PON DE RING!
From honestfoodtalks.com
BAKED MOCHI DONUTS (AKA PON DE RING) - CATHERINE ZHANG
From zhangcatherine.com
10 BEST POTATO DOUGHNUTS RECIPES | YUMMLY
From yummly.com
POI MOCHI RECIPES – RECIPE SELF
From recipeself.com
HAWAIIAN-STYLE DOUGHNUTS MADE WITH POI - YOUTUBE
From youtube.com
POI MOCHI RECIPE - RECIPES.NET
From recipes.net
SUPER 'ONO POI MOCHI - KEEPING IT RELLE
From keepingitrelle.com
POI DOUGHNUTS RECIPE - FOOD.COM | RECIPE | DOUGHNUT RECIPE, …
From pinterest.com
POI RECIPES
From poico.com
SATA ANDAGI (OKINAWAN DONUTS) サーターアンダギー • JUST ONE …
From justonecookbook.com
POI DOUGHNUTS | ALANA | COPY ME THAT
From copymethat.com
HOW TO MAKE PERFECT MOCHI DONUTS - YOUTUBE
From youtube.com
DONUTS IN HAWAII - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
POI MOCHI DONUT! DELICIOUS... | FOOD DRINKS DESSERT, REAL FOOD …
From pinterest.com
HOW TO MAKE HOMEMADE DOUGHNUTS | ALLRECIPES
From allrecipes.com
POI DOUGHNUTS RECIPE - FOOD.COM | RECIPE | DOUGHNUT RECIPE, …
From pinterest.co.uk
POI MOCHI DONUT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
25+ HOMEMADE DONUT RECIPES - HOW TO MAKE DOUGHNUTS
From delish.com
POI MOCHI DONUTS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POI MOCHI - PINTEREST
From pinterest.ca
POI ANDAGI (OKINAWAN DOUGHNUTS) | HAWAIIAN ELECTRIC
From hawaiianelectric.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love