Polarbearshot Recipes

POLAR BEAR (SHOT)

Polar Bear (Shot) image

The Polar Bear is one of my favourite shots... like a peppermint patty, smooth and refreshing. I had no idea it was so simple to make until my friend put it together during one of our Group Naps. What is a GN? Well, to have a very successful Group Nap, all you need are your best friends, many plush blankets all around you in preferably a variety of colours and textures, lots of chocolate and candy and a few Polar Bear shots. Turn on some Mr. Bean or Family Guy, sip or throw back some Polar Bears, indulge in some chocolates and have the best nap you've ever had. Life does not get much better than that!

Provided by yamakarasu

Categories Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 2

Ingredients

1/2 ounce Creme de Cacao
1/2 ounce creme de menthe

Steps:

Pour ingredients in a shaker with ice.
Shake and serve in the prettiest shot glass you can find.
Sip or throw back and follow with a Group Nap.

POLAR BEAR SHOT

Polar Bear Shot image

A fun mint-chocolate shot drink, the polar bear is simple to mix up. It requires a chocolate liqueur and peppermint schnapps, and if you want, vodka.

Provided by Colleen Graham

Categories Dessert Beverage Cocktail

Time 3m

Number Of Ingredients 2

Ingredients

1/2-ounce crème de cacao liqueur (white)
1/2-ounce peppermint schnapps (or crème de menthe)

Steps:

Gather the ingredients.
Pour the crème de cacao and peppermint schnapps or crème de menthe in a cocktail shaker filled with ice.
Shake well .
Strain into a chilled shot glass .
Serve and enjoy.

Nutrition Facts : Calories 86 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 9 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

POLAR BEAR (COCKTAIL)

Polar Bear (Cocktail) image

Make and share this Polar Bear (Cocktail) recipe from Food.com.

Provided by littleturtle

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce vodka
1 ounce peppermint schnapps
1 ounce heavy cream (or to taste) or 1 ounce half-and-half (or to taste)

Steps:

Shake vodka and schnapps with ice.
Pour into a tumbler over ice or into a martini glass without ice.
Top with cream.

Nutrition Facts : Calories 172.2, Fat 11, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.6, Carbohydrate 0.8, Protein 0.6

EASY POLAR BEAR CUPCAKES

Easy Polar Bear Cupcakes image

An easy-to-decorate, and festive cupcake that's great for any occasion! You can use any cupcake recipe you wish (I've used both the Cranberry Cupcakes with White Chocolate Frosting-minus the white chocolate frosting-and Peppermint Mocha Cupcakes from Allrecipes with great results). Simply whip up some cream cheese frosting, add some coconut and decorations-and you've got adorable, tasty treats bound to make anyone smile!

Provided by Kim

Categories Cupcakes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

18 each unfrosted cupcakes, cooled
¾ cup unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 ¾ cups powdered sugar
1 teaspoon vanilla extract
⅛ teaspoon salt
2 tablespoons heavy cream
1 cup sweetened flaked coconut
42 each miniature marshmallows
44 black sugar pearl sprinkles, or as needed

Steps:

Place butter in a large bowl and cream until smooth with an electric mixer. Add cream cheese and beat until thoroughly combined. Mix in powdered sugar, 1 cup at a time, beating well after each addition. Mix in vanilla and salt until thoroughly combined. Pour in heavy cream and beat until frosting is smooth, about 2 minutes.
Take 1 baked and cooled cupcake and frost with cream cheese frosting, making as even a layer as possible. Sprinkle coconut over the top of the frosting, and shake off any excess.
Take 1 mini marshmallow and cut it in half horizontally using scissors or kitchen shears. Place one half of the marshmallow cut-side down in the center of the top of the cupcake, and press gently into the frosting to adhere. Take 1 black sugar pearl sprinkle and attach to the middle of the marshmallow half using a small amount of frosting; thus creating the nose and muzzle. Take 2 black sugar pearl sprinkles and place above the nose on each side for the eyes. Press gently into frosting to adhere. Take 2 whole mini marshmallows and place at the top of the cupcake on each side to create ears. Repeat with remaining cupcakes.

Nutrition Facts : Calories 342 calories, Carbohydrate 41.6 g, Cholesterol 54.7 mg, Fat 18.8 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 10.4 g, Sodium 183.5 mg

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