Polenta Pizza Bites Recipes

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AIR FRYER POLENTA PIZZA BITES



Air Fryer Polenta Pizza Bites image

Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the rounds after brushing with EVOO. I like these as they are but feel free to dip in pizza or marinara sauce for that extra pizza kick. Garnish with parsley if desired.

Provided by Soup Loving Nicole

Categories     Polenta

Time 30m

Yield 6

Number Of Ingredients 4

1 (16 ounce) package Italian herb polenta tube, cut into 1/2 inch slices (12 slices)
2 teaspoons extra-virgin olive oil
1 (2.25 ounce) can sliced ripe olives, drained
¼ cup shredded mozzarella cheese

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.
  • Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.
  • Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 12 g, Cholesterol 3 mg, Fat 3.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 352.2 mg, Sugar 0.8 g

POLENTA PIZZA BITES



Polenta Pizza Bites image

After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 8 mini-pizzas

Number Of Ingredients 5

Eight 1/2-inch-thick slices of prepared polenta (sold in tubes)
1 teaspoon olive oil
1/2 cup low-fat jarred marinara sauce
1/2 cup shredded mozzarella cheese
Other toppings if desired (chopped veggies, chicken sausage, ham cubes)

Steps:

  • Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).
  • Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.

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