Polish Bread Soup Zupa Chlebowa Recipes
AUTHENTIC POLISH PICKLE SOUP (ZUPA ORGORKOWA)
We are from Poland and this is a taste of home. It is not sour at all and tastes great with little bacon sandwiches.
Provided by baginska
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.
- Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.
- Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 10.5 g, Cholesterol 67 mg, Fat 11.4 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 3.9 g, Sodium 424.6 mg, Sugar 4.2 g
POLISH BREAD SOUP (ZUPA CHLEBOWA)
This recipe originated as a poor man's dish, but richer Poles soon caught on and began enjoying it too. The seasonings in the bread, which dissolves completely, flavor the soup. Some suggested accompaniments are several kinds of cheese, coleslaw, pickles, dark beer; and honey cake for dessert. This recipe with accompaniments makes a good late night supper, for after an event. Or an easy, economical supper anytime. The recipe was published in the Los Angeles Times several years ago.
Provided by lynnski LA
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a large pot over medium heat.
- Add bread and stir until all the butter has been absorbed.
- Stir in the beef stock, and bring to a boil over high heat.
- Cover and simmer for 30 minutes.
- Uncover and whisk well to break up the bread.
- Stir in the kielbasa slices.
- Salt to taste and add the pepper and chives.
- Heat through for a few minutes.
- Serve.
Nutrition Facts : Calories 353.2, Fat 22.5, SaturatedFat 10, Cholesterol 50.9, Sodium 2120.8, Carbohydrate 24.2, Fiber 3.2, Sugar 1, Protein 13.6
BREAD SOUP (ZUPA CHLEBOWA) (POLISH-ZWT3)
I came across this recipe while searching for ideas for ZWT3. Altho I haven't tried it yet, I thought it sounded interesting. (Chef Worldwide Recipe)
Provided by MISSIB
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
- Stir in stock, sausage, salt and pepper.
- Bring to a boil over high heat.
- Ladle soup into individual bowls.
- Float a piece of bread in each bowl.
- Top each with a poached egg.
Nutrition Facts : Calories 2628.3, Fat 263, SaturatedFat 110, Cholesterol 564.4, Sodium 695.3, Carbohydrate 20.6, Fiber 2, Sugar 1.4, Protein 41.5
PICKLE SOUP (OGóRKOWA ZUPA)
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with the vinegary sauerkraut found in dishes like bigos. Ogórkowa zupa fits perfectly into that tradition. There are as many variations as there are Polish cooks, but the key component - sour dill pickles - is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of root vegetables in broth. In Polish households, soups usually start off most meals; the generous helping of vegetables in this version makes it a full meal. Serve with some good crusty bread, and feel free to add shredded chicken or even kielbasa if you'd like.
Provided by Kasia Pilat
Categories soups and stews
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot, combine 6 cups stock with the carrots, celery root, parsnip and potatoes. The vegetables should be covered with stock, so add more as needed. Bring to a boil over high heat. Cover and reduce the heat to medium-low. Rapidly simmer until all the vegetables are fork tender, about 10 minutes. Reduce heat to low.
- While the vegetables are cooking, coarsely grate the pickles. You should have approximately 1 cup densely packed grated pickles. Melt the butter in a small frying pan over medium heat until it starts to brown. Stir in the garlic and bay leaves and cook until fragrant, about 1 minute. Add the grated pickles and reduce the heat to medium-low. Cover and cook, stirring once, until the pickles become softer, 8 to 12 minutes.
- Add the pickle mixture to the pot with the vegetables, along with 1 cup of the pickle brine. Taste, then season with salt and pepper. The soup should already be salty from the broth, pickles and their brine, so add salt carefully. Add up to 1/2 cup more brine if you want a more sour taste. Remove and discard the bay leaves.
- If using sour cream, temper the cream so it doesn't curdle: In a cup, mix the sour cream with 1 to 2 tablespoons of cold water, stirring well after each addition, then repeat with 1 to 2 tablespoons of the soup. Add the tempered cream to the pot. Bring to a simmer and heat through, about 5 minutes. Taste and adjust seasonings.
- To serve, ladle the soup into bowls. Top with chopped dill and black pepper.
More about "polish bread soup zupa chlebowa recipes"
RECIPE FOR POLISH HORSERADISH SOUP OR ZUPA CHRZANOWA
2019-09-12 Add 3 1/2 ounces freshly grated horseradish root, and return to the boil. Reduce heat and simmer 10 minutes. In a small bowl, fork blend 2 tablespoons flour with 1/2 cup sour cream and 1/2 cup cold vegetable stock or …
From thespruceeats.com
From thespruceeats.com
ZUPA SZCZAWIOWA POLISH SORREL SOUP RECIPE - THE SPRUCE …
2022-04-06 Reduce the heat to medium and simmer until the vegetables are tender. In a large skillet, melt the butter and sauté the sorrel for 10 minutes. Transfer to the soup and bring to a boil. Reduce the heat and remove the bay …
From thespruceeats.com
From thespruceeats.com
ZUPA TRUSKAWKOWA (POLISH STRAWBERRY SOUP) AND …
2016-06-08 Boil 2 quarts (2 L) of water, adding the sugar to dissolve. Put in three-quarters of the strawberries and boil on low heat for 15 minutes. Let the water and strawberries cool, then mix in a blender or puree until you get a …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
POLISH DILL PICKLE SOUP (ZUPA OGORKOWA) - EVERYDAY …
2022-01-13 Add the grated dill pickles, brine, parsley and a little water (if the soup seems too thick). Stir, bring to the boil then simmer for about 8 minutes. Remove the soup from the heat. Carefully remove the chicken from the pot …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
BREAD SOUP (ZUPA CHLEBOWA) - RECIPELION.COM
2018-06-14 Retro Recipes from the ‘50s and ‘60s Categories. Ethnic Food African Recipes
From recipelion.com
Category Polish RecipesEstimated Reading Time 1 min
From recipelion.com
Category Polish RecipesEstimated Reading Time 1 min
POLISH PICKLE SOUP – ZUPA OGóRKOWA – ANGELALYNNE
2021-02-21 Courtesy of my Polish in-laws. A sour, vegetable and potato soup. Delicious for a cold day, and as with any soup, best served with a crusty sourdough bread. If you are blessed with a well-stocked Polish deli, I highly recommend finding Cracovia cucumber puree (not sponsored). The key is that the pickles used in this recipe should be pickled via ...
From angelalynne.net
From angelalynne.net
TRADITIONAL POLISH SOUR RYE ZUREK SOUP RECIPE - DOBBERNATIONLOVES
2021-03-04 Meanwhile, boil the eggs. Once cooked allow them to cool to room temperature. Add 1⅓ cups of zakwas spiced Polish rye sourdough starter for a mild Zurek, or up to 2 cups for a more sour tasting soup. Add dried marjoram and chopped garlic, cook for another 4-5 minutes. Take the pot off the heat.
From dobbernationloves.com
From dobbernationloves.com
POLISH SOUP RECIPES (PAGE 1) - FOODFERRET
Polish Bread Soup Zupa Chlebowa) Recipe butter, kielbasa, beef stock, pepper, chives, salt, bread This recipe originated as a poor man's dish, but richer Poles soon caught on and began enjoying it too. The seasonings in the bread, which dissolves completely, flavor the soup. Some suggested acc... Lentil Soup With Polish Kielbasa Recipe kielbasa, olive oil, pepper, lentil, …
From foodferret.com
From foodferret.com
12 TRADITIONAL POLISH BREADS - INSANELY GOOD RECIPES
2022-06-04 12. Polish Buttermilk Rye Bread. Polish buttermilk rye bread has all the tangy flavor of authentic rye bread, but it’s much easier (and quicker) to make thanks to the buttermilk. It’s a crusty, hearty bread that’s best when cut in thick slices and served with something you can use to sop it up.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POLISH CREAM OF MUSHROOM SOUP RECIPE [ZUPA PIECZARKOWA]
Instructions. Use ready-to-use stock or cook rosól using this recipe. Wash or peel the mushrooms, then slice them. Peel and dice an onion. Fry onion with mushrooms in butter. Add them to the stock and cook for a while. Turn off the heat, wait for 3-5 minutes and pour the sour cream very slowly, stirring all the time.
From polishfoodies.com
From polishfoodies.com
RECIPE -PICKLE SOUP – ZUPA OGóRKOWA - POLISH POTTERY ARTISANS
Mix sour cream with a cup of hot soup in a saucepan, whisk in 2 tablespoons of flour. Add the mixture to the pickle soup and stir. Add your chopped greens (dill, green onions, and parsley) and salt and pepper to taste, cook for another 5 minutes. Best served in a loop bowl with a slice of homemade bread Smacznego! 殺
From artisanimports.com
From artisanimports.com
POLISH YELLOW SPLIT PEA SOUP (GROCHóWKA) - LET'S EAT SMART
2020-05-29 Instructions. Place the peas in a large pot filled with water and bring to a boil. Add the vegetable stock cube or pot and cook for 20 minutes. Peel, rinse and chop the potatoes, carrot and parsnip. Add to the pot. Add the olive oil to a large frying pan. Add the onions and fry over low-medium heat for 4 minutes or until soft.
From letseatsmart.com
From letseatsmart.com
24 ABSURDLY DELICIOUS POLISH SOUPS TO MAKE RIGHT NOW - POLONIST
2019-02-16 2. Pomidorowa / “Pomidorówka” – Tomato Soup with Rice. Illustration: Kasia Kronenberger. Tomato soup is the unquestioned classic of Polish home cooking. After delicious rosół on Sunday, the rest of the broth is used on Monday to cook Pomidorowa. It gets a potent dose of concentrated tomato flavour from tomato paste.
From polonist.com
From polonist.com
POLISH BEEF STEW SOUP {ZUPA GULASZOWA} - POLISH YOUR KITCHEN
2016-02-26 Heat grease in a large pot. Sprinkle beef with salt, garlic powder and pepper and sauté over medium heat until golden brown (for about 10 min). Add chopped onion and sauté for another couple of minutes. Add water or stock, bay leaves, allspice and simmer on low for about 1-1.5 hours (or until beef is very tender).
From polishyourkitchen.com
From polishyourkitchen.com
ZUPA OGORKOWA (POLISH-STYLE PICKLE SOUP) - INSANE IN THE BRINE
2020-01-27 1.) Prep all the vegetables as noted above. Grate the pickles. Place a large stock pot over medium heat and add the butter. Once melted, add in the onions. Sauté for 2-3 minutes, then stir in the celery, carrots, and garlic. Sauté for another 5-8 minutes, stirring occasionally.
From insaneinthebrine.com
From insaneinthebrine.com
THE MOST POPULAR POLISH SOUPS [THAT YOU NEED TO TRY!]
1. Zurek – Polish Soup Made With Rye Starter. Zupa Zurek is the sourest Polish soup! As synonymous with Polish food as the borscht, the zupa żurek is a popular Polish sour soup. Made by fermenting rye bread or rye flour and cooking it with root vegetables such as potatoes, the zurek is really sour to the taste.
From polishfoodies.com
From polishfoodies.com
CREAMY DILL PICKLE SOUP (ZUPA OGóRKOWA) - SKINNY SPATULA
2022-01-24 Cook for 5-6 minutes until the veggies soften slightly. Stir in the pickled gherkins, pickle juice, potatoes amd vegetable stock. Bring to a boil, then lower the heat and simmer for 20 minutes or until the potatoes are fork-tender. Mix a ladle of soup in the sour cream to temper it, then whisk this mixture in the soup.
From skinnyspatula.com
From skinnyspatula.com
WHITE BARSZCZ ZUREK (SOUR BREAD SOUP) - THE SPLENDID TABLE
2013-01-18 You will have about 2 cups/480 ml for the soup. Set aside. To make the soup: Place the sliced onion halves, carrot, parsnip, and celery root in a large saucepan with the water. Bring to a boil, lower the heat, and simmer, uncovered, for 40 minutes or so. Strain the broth and discard the vegetables.
From splendidtable.org
From splendidtable.org
ZUPA CHRZANOWA (HORSERADISH SOUP) - POLISH HOUSEWIFE
2011-12-31 Instructions. Add olive oil to a stock pot and saute carrot, celery, and onion until tender. Add stock, horseradish (a generous cup full), and potato. Simmer one to two hours. Process in blender, food processor, or with immersion blender. Season with salt and pepper.
From polishhousewife.com
From polishhousewife.com
15 POPULAR POLISH SOUPS - ANNA IN THE KITCHEN
2022-03-01 Kielbasa Sausages. Potatoes. Boiled Eggs. Horseradish. 3. Red Borsch (Barszcz Czerwony) The Red Borsch is as popular for Christmas dinners, as the Bialy Borscht is for Easter (although ironically in my family we always made wild mushroom soup for Christmas dinner). It’s the most popular Polish Christmas soups.
From annainthekitchen.com
From annainthekitchen.com
ZUPA GRZYBOWA | TRADITIONAL MUSHROOM SOUP FROM POLAND
Whether these soups are enjoyed as a simple everyday dish or as a part of a more festive meal, they remain a valuable part of traditional Polish cuisine. Poland. Mushrooms. Vegetable Stock. Onion. Potatoes. Carrot. Garlic. Dill.
From tasteatlas.com
From tasteatlas.com
RECIPE -HOMEMADE POLISH BREAD – CHLEB POLSKI
1½ Tablespoons of sugar. Mix warm water with oats, sugar and yeast. Leave it for 1 hour and 10 minutes in a warm place covered with a kitchen towel. Add flour, seeds and salt. Mixed with a wooden spoon. Leave it to rise for 15 minutes. Butter 4 loaf bakers and load with risen batter. Preheat the oven to 500°F.
From artisanimports.com
From artisanimports.com
POLISH DILL PICKLE SOUP: ZUPA OGORKOWA - ANNA IN THE KITCHEN
2021-12-18 Grate your pickles in the meantime (you can use the excess water from them to the soup). Peel and chop your potatoes into small cubes (before cooking them). Once your stock is prepared remove the carrot and celery and finely chop them in small cubes as well. Put potatoes and pickles back in the pot and cook for an additional 10 minutes.
From annainthekitchen.com
From annainthekitchen.com
POLISH BREAD RECIPES | ALLRECIPES
2022-02-04 Classic Polish rye bread — dark, dense, and nourishing — is essential, a timeless Old World tradition. And that's just scratching the surface. We've gathered together some top-rated traditional Polish breads ( pieczywo ), including sourdough rye bread, bagel-like bialys, egg breads, sweet breads, poppy seed rolls, and more.
From allrecipes.com
From allrecipes.com
ZUPA OGóRKOWA (POLISH DILL PICKLE SOUP RECIPE ... - AN EDIBLE …
2022-03-09 Dice the dill pickles a bit smaller. Add the butter to a 5-quart pot over medium heat. Once the butter is mostly melted, stir in the onion, carrot, and celery. Cook until the vegetables are starting to soften, about 5 minutes, stirring occasionally. Add the garlic and cook for 30 seconds, stirring constantly.
From anediblemosaic.com
From anediblemosaic.com
POLISH BEAN SOUP {ZUPA FASOLOWA} - POLISH YOUR KITCHEN
2017-11-03 Add onions and sauté for about 5 min. Add bay leaves, peppercorns and allspice, salt, carrots, potatoes and water. Drain beans and add to soup. Simmer on medium-low for about 15-20 min, until all veggies are soft. To finish off the soup, mix cold water with flour until well combined and add to hot soup. Bring to boil to thicken.
From polishyourkitchen.com
From polishyourkitchen.com
8 POLISH SOUPS YOU HAVE TO TRY - CULTURE TRIP
2018-04-30 Chłodnik. Poland serves up some truly exceptional cold soups, and Chłodnik is a healthy gem. It’s a beetroot soup with egg and dill inside and is always served cold. Normally the egg has been boiled, halved and floats on the top of the soup. Chłodnik is very distinctive due to its rich pink colour. The soup is a common starter all over the ...
From theculturetrip.com
From theculturetrip.com
POLISH KOHLRABI SOUP (ZUPA Z KALAREPY) - EVERYDAY HEALTHY RECIPES
2020-06-10 Step-by-step recipe instructions. 1 .Peel the kohlrabi and finely chop the leaves discarding the stems. Cube the kohlrabi along with the carrot and potatoes. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened.
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
POLISH SOUP RECIPES - EVERYDAY DELICIOUS
2021-11-05 8) Simple beet soup. This is another version of Polish beet soup described above. It’s very simple and made with just a couple of ingredients. No cream is added to the soup but it’s often served with a dollop of sour cream on top. It’s not served with mashed potatoes. Here’s the recipe: simple beet soup.
From everyday-delicious.com
From everyday-delicious.com
POLISH TOMATO SOUP (ZUPA POMIDOROWA) - EVERYDAY DELICIOUS
2021-09-01 How to make Polish tomato soup step by step. STEP 1: Make the chicken broth: peel the carrots, parsley root, celeriac, and onion. Cut into large chunks. STEP 2: Add the vegetables, spices, and chicken pieces into a large pot. Add 8 cups of cold water.
From everyday-delicious.com
From everyday-delicious.com
CHRZANOWA: POLISH HORSERADISH SOUP [RECIPE!] | POLONIST
2022-03-20 In a small bowl or cup, stir the heavy cream together with 4 tablespoons of grated horseradish and a few tablespoons of blended soup. Return the mixture into the cooking pot and stir. Bring the soup to a near boil, then reduce the heat. Season with two generous pinches of salt and ground black pepper. Have a taste.
From polonist.com
From polonist.com
POLISH SOUR CUCUMBER SOUP RECIPE (PICKLE SOUP)| ZUPA OGóRKOWA
OGORKOWA ZUPA: CREAMY POLISH DILL PICKLE SOUP RECIPE
2021-03-04 Add the shredded pickles, grated carrots, chopped onions and diced potatoes. Stir for 5-6 minutes until vegetables are tender. Add chicken stock and simmer while covered for 10 minutes until potatoes are tender. Take soup off heat and add pickle juice and cream, whisking it into the soup to avoid curdling.
From dobbernationloves.com
From dobbernationloves.com
POLISH PICKLE SOUP (ZUPA OGóRKOWA) - ANNIE FALKANNIE FALK
2016-02-05 Set aside. Place the chicken breasts in an 8-quart stock pot and fill the pot three-quarters full with water. Add the bay leaves and salt. Bring to a boil on medium-high heat, reduce the heat to a simmer, and cook until the chicken is no longer pink, 35 to 40 minutes. Remove the chicken and set it aside to cool.
From anniefalk.com
From anniefalk.com
POLISH POTATO SOUP (ZUPA ZIEMNIACZANA) - POLISH HOUSEWIFE
2020-01-07 Cut bacon into ½ inch pieces. Quarter Polish sausage lengthwise and cut into ½ inch pieces. Peel and cube the potatoes, in a Dutch oven. Sauté bacon until crisp, remove from the pan and reserve half for topping.
From polishhousewife.com
From polishhousewife.com
POLISH SORREL SOUP / ZUPA SZCZAWIOWA (LAZY WAY) » COFFEE & VANILLA
2016-02-10 To the large pot add cubes, boiling water, carrots, parsnips, potatoes, olive oil and garlic. Cook until potatoes are ready. Stir in chopped sorrel and cook couple of minutes longer. Season to taste with salt and freshly cracked pepper. Share to the plates.
From coffeeandvanilla.com
From coffeeandvanilla.com
ZUPA GRZYBOWA/POLISH CHRISTMAS MUSHROOM SOUP RECIPE - CHEF'S …
2021-12-14 How to Make Zupa Grzybowa: Soak the wild mushrooms overnight or at least 4 hours. Next day, place the mushrooms with the water they were soaking in in a medium pot. Add the broth (or water and vegetables), spices, and a pinch of salt. Boil covered on low for 30 minutes or until the mushrooms are soft.
From chefspencil.com
From chefspencil.com
POLISH BEAN SOUP ZUPA FASOLOWA - ALL INFORMATION ABOUT HEALTHY …
Polish Bean Soup {Zupa Fasolowa} - MasterCook top www.mastercook.com. 4-5 peppercorns and allspice (whole) 3 small carrots, peeled and sliced. 6 cups of water. 2 cups of diced potatoes. 2 cans (15 oz / 425 g) of Northern Beans (or other white beans) 1 tsp of salt. 1/2 tbs of dried marjoram. 1/2 cup of cold water + 2 tbs of flour.
From therecipes.info
From therecipes.info
POLISH PICKLE SOUP (ZUPA OGóRKOWA) - KIELBASA STORIES
2021-04-20 Fry a couple of tablespoons of butter in a frying pan, add a tablespoon of flour and fry until the raw flour taste dissipates. Mix that with some broth and then stir it into the soup. You can also use a cooked potato or two from the soup. …
From kielbasastories.com
From kielbasastories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love