Polish Sausage Potato Soup Recipe 55

POLISH SAUSAGE (KIELBASA) SOUP

Steps:

• Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
• Pour mixture into a soup pot and add remaining ingredients except for potatoes.
• Bring to a boil, reduce heat, cover and simmer for 1 hour.
• Add potatoes and cook until potatoes are tender.
• Season with salt and pepper and garnish with dill, if desired.

POLISH SAUSAGE SOUP

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

SAUSAGE POTATO SOUP

Steps:

• In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

POTATO AND SAUSAGE SOUP

Steps:

• Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot skillet until browned, 5 to 7 minutes. Drain grease.
• Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 1/2 hours.

POLISH POTATO SOUP WITH SAUSAGE - TRADITIONAL KARTOFLANKA RECIPE

Steps:

• Place the allspice grains, bay leaves, a bit of salt, and meat (ribs and bacon) in the big pot. Cover it all with 1 gallon of cold water.
• Start boiling on the medium heat.
• In the meantime, peel the carrots, parsley roots, and the celery root. Next, grate them on a grater.
• Peel and dice the potatoes.
• The white foam will start to appear on the surface of the soup. Remove it with the spoon.
• When there is no more foam, add all the vegetables to the pot.
• Cook for about an hour until the meat and the veggies are soft.
• In the meantime, dice the sausage and fry it on the pan. Then, throw it into the pot.
• Peel and dice onions and garlic cloves. Fry it on the same pot as the sausage (it will already be greasy, so you won't need to use an additional fat).
• Add fried onion and garlic to the soup.
• When the soup is ready, take out the bacon and the ribs.
• Dice the meat and throw it back into the soup.
• Mix the sour cream with mustard and then mix it with 1 cup of the hot soup.
• Slowly pour the sour cream mixture into the hot soup, stirring all the time.
• Season with salt and pepper. Optionally you can add dried marjoram.

POLISH POTATO SOUP - ZUPA ZIEMNIACZANA

Steps:

• In a large saucepan, cook bacon until it begins to render some of its fat. Add onions and sauté until translucent. Add carrots, celery, and potatoes and sauté gently for 5 minutes, but do not brown.
• Then add hot stock, parsley and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until vegetables are tender. Remove bay leaf, adjust seasonings, and serve hot with additional chopped parsley (if desired) and light rye bread .

SAUSAGE, GREEN BEAN AND POTATO SOUP

Steps:

• Scrub potatoes well and cut into 1 inch chunks.
• Cut sausage into 1/2 inch slices.
• Put all ingredients into a large soup pot.
• Stir well and bring slowly to a boil.
• Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
• Remove bay leaves before serving.
• This is great with a nice salad and a piece of crusty bread.

POLISH SAUSAGE SOUP

Steps:

• In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.