Polka Dot Egg Treats Recipes

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POLKA DOT EGG TREATS



Polka Dot Egg Treats image

Make this delectable dessert that is made using rice cereal, marshmallows and chocolate candies - perfect to serve a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 12

Number Of Ingredients 6

1 plastic (3x2-inch) snap-apart Easter egg
4 cups miniature marshmallows
3 tablespoons butter or margarine
6 cups crisp rice cereal
1 cup pastel candy-coated chocolate candies
1 1/2 cups pink or yellow candy melts or coating wafers (9 oz)

Steps:

  • Wash and dry the inside of plastic egg. Line cookie sheet with waxed paper.
  • In large microwavable bowl, microwave marshmallows and butter uncovered on High 1 minute; stir. Continue to microwave in 30-second increments, stirring until smooth. Stir in cereal until well mixed. Stir in chocolate candies.
  • Working quickly, press cereal mixture into each egg half, filling full. Remove from mold; gently press 2 halves together. Place on cookie sheet. Repeat with remaining cereal mixture. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave candy melts on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip bottom third of each egg treat into melted candy; let excess drip off. Return to cookie sheet. Let stand until set, about 5 minutes. Store covered at room temperature.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Fat 2 1/2, Fiber 1/2 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 190 mg

POLKA DOT PANCAKES



Polka Dot Pancakes image

This is a breakfast I make a few times a week for my husband and our 5 kids. When you have as many to feed in the morning as I do (and some are very picky), it's nice to find a recipe that makes a lot, is good for you and tastes great! These fluffy pancakes are very versatile. The "polka dot" part is simple to make by adding chocolate chips, blackberries, blueberries, raspberries, or anything else that looks like "polka dots". We even have these for dinner sometimes with bacon and eggs. Using the whole wheat flour adds an excellent flavor and extra nutrition too. Enjoy!

Provided by Piper Lee

Categories     Breakfast

Time 30m

Yield 18-20 6inch pancakes

Number Of Ingredients 10

2 cups all-purpose flour
2 cups whole wheat flour
3 tablespoons baking powder
2 teaspoons salt
1/4 cup granulated sugar
3 cups milk
4 eggs
1/2 cup melted butter
2 teaspoons vanilla
1 cup chocolate chips, to sprinkle or 1 cup berries, to taste

Steps:

  • In a large mixing bowl stir together flour, sugar, baking powder, and salt.
  • In another mixing bowl combine eggs, milk, melted butter and vanilla.
  • Add to flour mixture all at once.
  • Stir mixture just till blended but still slightly lumpy.
  • Pour 1/4 cup batter onto a hot, lightly greased griddle.
  • Sprinkle top with desired amount of chocolate chips or berries to make"polka dots".
  • Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

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