Mac Cheese Bacon Bites Recipes

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MAC AND CHEESE BITES WITH BACON



Mac and Cheese Bites with Bacon image

Bacon Mac and Cheese bites with Bacon is the perfect decadent little morsel to serve during the holidays with a nice tall glass of champagne! A wonderful appetizer idea for holiday entertaining!

Provided by Beth Le Manach

Categories     Appetizers

Time 45m

Number Of Ingredients 15

1 tablespoon (15 g) butter for greasing tins
1 cup (140 g) tiny elbow macaroni
3 tablespoon (45 g) butter
2 tablespoon (15 g) flour
1 cup (240 ml) milk
1/4 teaspoon (1.25 ml) cayenne pepper
1 teaspoon (5 ml) salt
1 minced garlic clove
freshly cracked pepper
1 cup (240 ml) sharp cheddar cheese + ½ cup (120 ml) mozzarella for topping
1/2 cup (120 ml) cooked bacon, chopped
1 egg
2 egg yolks
1/3 cup (40 g) flour
¼ cup (60 ml) chives

Steps:

  • Preheat oven to 375F (190C).
  • Grease a mini muffin tin lightly with melted butter and set aside.
  • Boil pasta according to package instructions.
  • Cook bacon in skillet or in microwave. To microwave line a plate with paper towel, place bacon on top, and then place more paper towel on top. Microwave on high for 6 mins until browned and crispy. Allow to cool on towel, and chop into a rough chop.
  • Then in a large skillet prepare the cheese sauce, melt 3 tablespoon butter, add flour and whisk and cook for 1 minute then slowly whisk in milk, whisking all the while, a smooth sauce will develop. Add cayenne, salt, garlic and pepper.
  • Then add cheddar cheese, and whisk until smooth. Remove from flame and allow to cool slightly.
  • Drain pasta and transfer it into a large bowl. Add cheese sauce and stir to combine. Then add egg and egg yolks, flour, and bacon. Stir to combine.
  • Using a mini ice cream scoop portion out into muffin tin, and top with the mozzarella cheese.
  • Bake for 13-15 mins until golden brown and cheese has melted. Allow to cool to set up and become stable.
  • Place on platter and top with freshly snipped chives. Serve with champagne! Enjoy!

Nutrition Facts : Calories 39 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BACON MAC 'N' CHEESE BITES



Bacon Mac 'n' Cheese Bites image

Welcome your guests by serving these cheesy baked bites made using bacon and macaroni. Perfect appetizer for Halloween.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h5m

Yield 34

Number Of Ingredients 11

1 3/4 cups uncooked elbow macaroni (8 oz)
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 3/4 cups milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup grated Parmesan cheese
1 oz blue cheese, crumbled (1/4 cup)
6 slices bacon, crisply cooked, crumbled (1/3 cup)
3/4 cup soft bread crumbs
3 tablespoons chopped fresh chives

Steps:

  • Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
  • Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
  • Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
  • Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 159 mg

MAC & CHEESE BACON BITES



Mac & Cheese Bacon Bites image

Make and share this Mac & Cheese Bacon Bites recipe from Food.com.

Provided by Food.com

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
salt & freshly ground black pepper
1 cup milk
1 cup shredded cheddar cheese
8 ounces elbow macaroni
24 slices precooked bacon
1/4 cup italian panko breadcrumbs
1/4 cup chopped chives

Steps:

  • Cook the pasta for 4 minutes less than the package instructions. Drain and set aside, reserving 1⁄4 cup of the pasta cooking water.
  • Preheat oven to 350 degrees F.
  • In a medium saucepan over medium heat, melt the butter and then add the flour. Whisk together, cooking until the flour resembles wet sand and begins to smell nutty and fragrant. Add the milk, whisking until there is no lumps. Bring to a boil and cook for one minute, stirring often.
  • Remove from heat and stir in the cheese. Season generously with pepper and add salt to taste (this will depend on the saltiness of your cheese.) Add the pasta and fold together until the pasta is coated, add 1 tablespoon of the pasta cooking water, if necessary, to loosen.
  • Lightly grease a muffin tin and line each cup with a piece of precooked bacon to come up sides of cup. Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs.
  • Bake for 10-15 minutes, until golden brown. Remove and allow to cool 5-10 minutes to settle into cups before removing and serving.

MINI MAC & CHEESE BITES



Mini Mac & Cheese Bites image

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. -Kate Mainiero, Elizaville, New York

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup seasoned bread crumbs, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1-3/4 cups 2% milk
2 cups shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese
3/4 cup biscuit/baking mix
2 large eggs, lightly beaten

Steps:

  • Preheat oven to 425°. Cook macaroni according to package directions; drain., Meanwhile, sprinkle 1/4 cup bread crumbs into 36 greased mini-muffin cups. In a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in 1 cup cheddar cheese and Swiss cheese until melted., Remove from heat; stir in biscuit mix, eggs and 1/2 cup bread crumbs. Add macaroni; toss to coat. Spoon about 2 tablespoons macaroni mixture into prepared mini-muffin cups; sprinkle with remaining cheddar cheese and bread crumbs., Bake 8-10 minutes or until golden brown. Cool in pans 5 minutes before serving.

Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 162mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAKED BACON MAC AND CHEESE BITES #SP5



Baked Bacon Mac and Cheese Bites #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Crispy covering on the outside with a smooth and creamy rich macaroni and cheese center that will take you back to your childhood macaroni and cheese days! These tastes baked bites are a sure way to please children and adults alike!

Provided by glutenfreekg

Categories     Potato

Time 45m

Yield 40 bites, 6 serving(s)

Number Of Ingredients 6

2 cups Wondra Flour
3 beaten eggs
2 egg yolks
2 cups panko breadcrumbs
1 cup crumbled good quality bacon
1 (20 ounce) package Simply Macaroni & Cheese

Steps:

  • 1. To assemble, with the macaroni slightly warmed to a little higher than room temperature, mix in the crumbled bacon to the macaroni and cheese side dish. Then scoop a heaping tablespoon of macaroni and roll into a tightly packed ball. Place on a parchment-lined baking sheet. Once all the macaroni has been rolled, place in freezer for 20 minutes to firm up.
  • 2. Preheat oven to 425ºF. Place a baking rack on a baking sheet and coat the rack with non-stick cooking spray. Place flour and a pinch of salt in a small bowl. Place eggs and the yolks in a second bowl and beat them until uniform in color, and put the panko breadcrumbs in a third bowl. Dip macaroni balls in the flour, shaking off excess flour, then dip into eggs and then the panko mixture, patting crumbs to adhere. Place on baking rack and bake 15 minutes until golden brown. If desired, serve with marinara sauce for dipping. Serve immediately.
  • Yield: 45-40 macaroni and cheese balls depending on how big you make them.

Nutrition Facts : Calories 304.3, Fat 16.4, SaturatedFat 5.3, Cholesterol 164.7, Sodium 501.4, Carbohydrate 26.4, Fiber 1.6, Sugar 2.4, Protein 11.5

CHEESY BROCCOLI-BACON MAC AND CHEESE BITES



Cheesy Broccoli-Bacon Mac and Cheese Bites image

Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 37m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
4 slices OSCAR MAYER Bacon, chopped
1 small yellow onion, chopped
1 egg, beaten
1/2 cup canned french-fried onions, coarsely crushed
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
  • Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
  • Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g

COUNTRY BACON-BEEF MAC AND CHEESE



Country Bacon-Beef Mac and Cheese image

Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 14

5 bacon strips, chopped
1-1/2 pounds ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 medium sweet red pepper, chopped
1 large carrot, coarsely grated
1 tablespoon dried parsley flakes
1/4 teaspoon salt
1 teaspoon pepper
3 cups uncooked protein-enriched or whole wheat elbow macaroni
1 can (14-1/2 ounces) reduced-sodium beef broth
1 cup sour cream
2 cups shredded sharp cheddar cheese
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more., Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth., Cook, covered, on low for about 1 hour, until meat and vegetables are tender. Thirty minutes before serving, stir in sour cream and cheeses.

Nutrition Facts : Calories 591 calories, Fat 36g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 719mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.

CHEDDAR-BACON MAC AND CHEESE



Cheddar-Bacon Mac and Cheese image

Creamy, cheesy, and quick . . . it's everything you need.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 40m

Yield 6

Number Of Ingredients 6

1 ¾ cups elbow macaroni, uncooked
3 tablespoons butter or margarine
2 tablespoons flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Steps:

  • Heat oven to 350 degrees F.
  • Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  • Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g

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From mysuburbankitchen.com


FATHER'S DAY RECIPES - SHOW ME THE YUMMY
2022-06-15 Air Fryer Donuts. Air Fryer Donuts four ways: cinnamon sugar, Krispy Kreme glazed, chocolate frosted, and powdered sugar! These homemade treats are buttery, flaky, and made with refrigerated biscuit dough. Get The Recipe. 5.
From showmetheyummy.com


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