POLLO ASADO CON SALSA Y PAPAS CON QUESO PARMESANO
Steps:
- Calienta el horno a 400ºF.
- REVUELVE las papas con la vinagreta en un molde antiadherente de 13x9 pulgs.; espolvoréalas con ½ cdta. de chile en polvo. Hornéalas 25 min.
- REVUELVE las papas; apártalas hacia los lados del molde. Coloca las pechugas de pollo sin amontonarlas en el centro del molde; espolvoréalas con el resto del chile en polvo. Rocíalas con la salsa para asar.
- HORNEA las pechugas 20 min. o hasta que estén cocidas (alcancen una temperatura interna de 165ºF) y se ablanden las papas. Pasa las pechugas a un platón. Revuelve las papas para recubrirlas de forma pareja con el líquido que quedó en el molde. Ponlas alrededor del pollo en el platón; espolvoréalas con el queso parmesano.
Nutrition Facts : Calories 280, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO ASADO AL CHIPOTLE CON PAPAS Y CEBOLLAS
Corta dos pollos en crapaudine y ásalos a la parrilla. Usa uno hoy y reserva el otro para preparar arepas de pollo asado al chipotle de mañana.
Provided by My Food and Family
Categories Casa
Time 1h5m
Yield 6 porciones
Number Of Ingredients 6
Steps:
- Calienta la parrilla a fuego medio-bajo.
- Quita el espinazo a cada pollo con una tijera de cocina o un cuchillo afilado y ábrelos estilo mariposa.
- Mezcla bien la salsa para asar, el chile y el ajo. Pon las papas y la cebolla en un tazón mediano. Añade 1/3 taza de la mezcla de salsa para asar; revuelve para cubrir las verduras (vegetales). Ponlos al centro de 4 cuadrados de papel aluminio resistente. Dobla el papel aluminio para formar 4 paquetes.
- Asa los pollos durante 15 min.; voltéalos. Pon los paquetes en la parrilla; ásalos de 25 a 30 min. o hasta que los pollos estén bien cocidos (temperatura interna de 165ºF) y las verduras estén tiernas, volteándolas ocasionalmente y untando los pollos con la mezcla de salsa restante durante los últimos 15 min. Haz pequeños cortes en cada paquete para dejar salir el vapor. Sirve uno de los pollos con las verduras cocidas. Deja que el pollo restante se enfríe; tápalo y guárdalo en el refrigerador para preparar arepas de pollo asado en otra ocasión.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO EN SALSA DE QUESO CON PAPAS
Steps:
- -El pollo se pone a cocer con poca agua, ajo, cebolla y sal. -Las papas se pelan y se cortan en cuadros al gusto o en rodajas. -En el vaso de la licuadora se muelen la crema, el pimiento el queso y 1/2 taza de caldo de pollo (el que sobro de cocer el pollo y colado) pimiento bca al gusto y se licua bien. -Aparte en un refractario se ponen las piezas de pollo, las papas, y se le agrega lo que licuaste, rectificas sabor y lo pones a hornear hasta que la salsa hierva. -Se acompanha con arroz blanco
ONE PAN KETO POLLO CON QUESO
This One-Pan Keto Pollo con Queso is perfect for an easy weeknight dinner! This low-carb kid-friendly keto recipe is ready in 20 minutes and is simple to meal prep!
Categories Main Dish
Time 17m
Number Of Ingredients 14
Steps:
- Combine all of the spices in a small bowl and set aside.
- Heat the olive oil in a large skillet to medium heat.
- Add the cubed chicken to the hot skillet and sprinkle with the spices. Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
- Reduce the heat to low. Add the green chiles, cream cheese, heavy cream, add the shredded cheese in small increments (about 1/2 cup at a time). Continuously stir the queso as the cheese melts until all the cheese has been used. Add additional heavy cream or milk until it reaches your preferred consistency.
- Add the chicken to the skillet and toss in the queso. Serve immediately.
Nutrition Facts : Calories 438 calories, Carbohydrate 3.2 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 13.1 grams fat, Fiber 0.4 grams fiber, Protein 41 grams protein, ServingSize 1 1/4 cup chicken with cheese sauce, Sodium 890 milligrams sodium, Sugar 2 grams sugar
MEXICAN POTATOES WITH CHEESE - PAPAS CON QUESO
This is another simple yet delicious authentic dish from Zacatecas Mexico that my mother taught me how to make! It is important to know that this recipe won't work well if you don't use queso fresco. You must use this type of cheese specifically for the recipe to incorporate well, other wise it wont come out. Makes a great side dish.
Provided by Spyce
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring jalapenos and tomatoes to a boil.
- In blender add water, onion, garlic, cumin, chicken bouillon powder, can of tomato sauce and blend well.
- Add boiled jalapenos and tomatoes and pulsate the blender 2 or 3 times just so that the tomatoes and the peppers are still chunky in the sauce. Set aside.
- In skillet fry the potatoes until they start to look translucent and remove from fire. It is very important you do this. Don't fully cook them or else they will end up like mulch latter.
- Transfer the semi cooked potatoes to a bigger sauce pot and pour the sauce.
- Add cheese and stir well. If needed at salt to taste and bring to a boil.
- Serve hot and enjoy with warm tortillas!
Nutrition Facts : Calories 258.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.3, Sodium 701.5, Carbohydrate 57.5, Fiber 8.3, Sugar 7.2, Protein 7.6
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
POLLO ASADO CON LLAJUA (CUMIN-GRILLED CHICKEN WITH SPICY SALSA)
Adapted from Planet Barbecue. Llajua is an extremely hot Bolivian salsa. It is normally made with locoto (rocoto) peppers, but if you can't find them, feel free to use Scotch bonnets or jalapenos, depending on your heat tolerance. Bolivians claim that the peppers need to be cut exactly as described in the recipe, or the flavor will be different. Leave the seeds in if you want it even hotter. Prep time includes marinating time. The salsa may be made up to 2 hours in advance. Note: this recipe is best made with bone-in chicken breasts. If you use boneless, reduce cooking time accordingly.
Provided by Chocolatl
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove stems from peppers.
- Slice peppers in half lengthwise and remove seeds (or leave them in for very hot salsa).
- Slice half peppers crosswise into 1/2 inch pieces.
- Place in a food processor.
- Add tomatoes and garlic and puree to a coarse paste.
- Work in the olive oil and vinegar.
- Season lightly with salt and pepper.
- Add cilantro, pulsing to mix. There will be about 1 1/2 cups.
- Rinse chicken and pat dry.
- Generously season on both sides with salt, pepper and cumin.
- Drizzle oil over both sides of chicken.
- Rub oil and spices in with your fingertips.
- Cover and refrigerate 30-60 minutes.
- Preheat grill to high.
- Brush and oil grill grate.
- Grill chicken until cooked through and golden brown, 4-6 minutes per side.
- Transfer chicken to a platter and spoon llajua over it.
Nutrition Facts : Calories 295.6, Fat 23.9, SaturatedFat 4.3, Cholesterol 46.4, Sodium 924, Carbohydrate 4.3, Fiber 1.1, Sugar 2.2, Protein 16.1
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