Pollo Bucco Alla Milanese Recipes

POLLO BUCCO ALLA MILANESE

Steps:

• Coat the chicken thighs in flour and season with salt and pepper.
• Heat the olive oil in a stove-proof casserole on the stove.
• Brown the chicken until golden all over.
• Add the garlic clove, bay leaf, spices and white wine.
• Cover and cook in medium oven until tender, about an hour.
• Remove from the oven.
• Stir together the parsley, garlic and lemon.
• Toss the chicken thighs in the mixture.
• Serve immediately with risotto.

OSSO BUCCO ALLA MILANESE

Steps:

• Cut two veal shanks into 2-inch pieces.
• Roll shanks in flour and saute in butter over high heat until brown on all sides.
• Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
• Reduce heat, cover and braise for 10 minutes.
• Add white wine. Cover and gently simmer for 2 ho urs.
• The liquid should barely cover the meat. Just before serving, stir in the gremolada.
• This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.