Polynesian Meat Loaf Recipes

WONDERFUL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

GOURMET MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
• On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
• Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
• Bake in the preheated oven for 1 hour.

POLYNESIAN MEATBALLS

Steps:

• In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.

POLYNESIAN FEAST MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl combine all ingredients together.
• Pack mixture into a ring mold.
• Empty mold upside down upon a baking sheet that has been covered with foil.
• Brush with extra Char Siu sauce.
• Bake for 1 hour.
• Cool slightly and garnish with browned pineapple rings and Maraschino cherries.
• Place cooked rice in the center of the ring and serve.

HAWAIIAN MEATLOAF, MILALANI'S STYLE

Steps:

• Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
• Add 1/2 sauce and oats and continue to mix well.
• Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
• For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.

HAWAIIAN MEATLOAF

Steps:

• Preheat the oven to 375°F.
• Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
• Prepare a 9x13: pan by lining it with foil.
• Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
• Bake for 1 hour.

POLYNESIAN MEAT LOAF

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine all ingredients except crushed pineapple. Shape into a loaf and place in a greased loaf pan. Bake for 50 minutes. Remove from oven and place pineapple chunks on top. Return to oven and bake an additional 20 minutes, or until no longer pink in the middle.

FAVORITE HAWAIIAN MEATLOAF

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
• Bake in the preheated oven for 1 hour.
• Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
• Prepare preferred side dishes.
• Serve Hawaiina Meatloaf with sides.
• TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.

MOUTHWATERINGLY TANGY PINEAPPLE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
• Bake in preheated oven for 30 minutes.
• Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
• Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

GLAZED HAWAIIAN MEATLOAF

Steps:

• Meatloaf: Preheat oven to 350°F.
• Combine all meat loaf ingredients.
• Place mixture in a loaf pan and bake 55 minutes.
• Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
• Let sit 5-10 minutes before slicing and serve with remaining glaze.
• Glaze: Combine cornstarch and water.
• Add remaining ingredients to a small sauce pan and bring to a boil.
• Add the cornstarch mixture and stir until thickened.

POLYNESIAN ROAST BEEF

Steps:

• Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast. , Drain pineapple, reserving juice; refrigerate the pineapple slices. In a small bowl, combine the brown sugar, cornstarch and ginger; whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cook, covered, on low for 6-8 hours. , Add pineapple and green pepper. Cook 1 hour longer or until meat is tender.

BEST MEATLOAF IN THE WHOLE WIDE WORLD!

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
• Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
• Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).