Pomegranate Blueberry Sparkler Recipes

POMEGRANATE-BLUEBERRY SPARKLER

Pomegranate-Blueberry Sparkler image

Make and share this Pomegranate-Blueberry Sparkler recipe from Food.com.

Provided by Penny Stettinius

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sparkling water
1/4 cup pomegranate-blueberry juice
1 teaspoon lemon juice, freshly squeezed
ice

Steps:

In a pretty glass, place a few ice cubes and pour in the blueberry pmegranite juice.
Top with the sparkling water.
Squeeze in the lemon juice and enjoy!

Nutrition Facts : Calories 1.3, Sodium 0.3, Carbohydrate 0.4, Sugar 0.1

POMEGRANATE SPARKLERS

Pomegranate Sparklers image

Pomegranate juice and rose wine mixed together for this sparkling drink - ready in 10 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 10

Number Of Ingredients 3

Ingredients

1 bottle (750 ml) sparkling rosé wine, chilled
2 1/2 cups chilled pomegranate juice
2/3 cup pomegranate seeds

Steps:

Pour sparkling wine into champagne flutes or tall glasses. Add 1/4 cup pomegranate juice to each glass. Garnish each glass with 1 tablespoon pomegranate seeds.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

POMEGRANATE SPARKLERS

Pomegranate Sparklers image

This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 3

Ingredients

5 1/2 cups pomegranate juice, such as Pom
Ice
4 cups club soda

Steps:

Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.

POMEGRANATE BLUEBERRY FREEZE

Pomegranate Blueberry Freeze image

Make and share this Pomegranate Blueberry Freeze recipe from Food.com.

Provided by CookingONTheSide

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups low-fat vanilla yogurt
1 1/2 cups frozen blueberries
1/2 cup pomegranate juice
2 tablespoons honey
fresh blueberries, for garnish

Steps:

In blender, mix yogurt, blueberries, juice and honey until smooth.
If desired, garnish with fresh blueberries.
Enjoy!

Nutrition Facts : Calories 359.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.2, Sodium 123.8, Carbohydrate 80.5, Fiber 3.8, Sugar 76.6, Protein 9.8

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