Pomegranate Blueberry Vodka Sipper Recipes

BLUEBERRY POMEGRANATE SMOOTHIE

Steps:

• Place the pomegranate juice, blueberries, yogurt, honey and ice in a blender. Turn on high and blend until smooth. Serve in a reusable to-go cup.;

JALAPENO POMEGRANATE COCKTAIL

Steps:

• For jalapeno vodka, place jalapenos and vodka in a glass jar or container. Refrigerate, covered, 2-3 days to allow flavors to blend. Strain before using., For each serving, fill cocktail shaker three-fourths full with ice. Add 3 oz. pomegranate juice and 1-1/2 oz. jalapeno vodka; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a cocktail glass; top with 3 oz. soda. Serve with lime wedges.

MULLED POMEGRANATE SIPPER (SLOW COOKER)

Steps:

• In 5-qt slow cooker combine all ingredients and cook on LOW for 1-2 hours. Discard cinnamon stick and cloves before serving.

POMEGRANATE BLUEBERRY VODKA SIPPER

Steps:

• Combine all ingredients; except blueberries in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Top with blueberries for garnish if you wish.
• Serve in Martini Glass.
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.