Pomegranate Fig White Balsamic Vinegar Recipes

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FIG SALAD WITH POMEGRANATES



Fig Salad With Pomegranates image

This pretty fig salad with pomegranates and balsamic dressing is a festive addition to any dinner party or holiday event.

Provided by Cheryl

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 11

spring mix lettuce for 4 people ( (4-5 ounces))
6 figs, fresh or dried, sliced into thin wedges
1/4 cup pomegranate seeds ((or more))
1 avocado, peeled, cut into 1 inch pieces and tossed with 1 tsp. lemon juice
2 ounce goat cheese, crumbled (optional) (firm ricotta ok instead)
1/4 cup olive oil
2 tablespoon good balsamic vinegar
1/2 teaspoon honey or maple syrup
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
salt and pepper to taste

Steps:

  • EXTRACT POMEGRANATE SEEDS: Roll pomegranate on counter to loosen seeds. Cut pomegranate in half. Taking the first half, hold pomegranate seed side down over a bowl. Smack the outside with a wooden spoon (hard!) to release the seeds. Repeat with the other half. Note 1.
  • MAKE BALSAMIC DRESSING: Place all dressing ingredients in a lidded container. Shake until blended. Alternatively, whisk ingredients together until well blended.
  • ASSEMBLE SALAD: Place lettuce in a large, wide-mouthed bowl. Sprinkle over top the figs, avocado (if using), goat cheese (if using) and pomegranate seeds. Drizzle on dressing just before serving. 

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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