Pomegranate Gastrique Recipes

POMEGRANATE SYRUP OR MOLASSES

Pomegranate Syrup or Molasses image

Provided by Alton Brown

Categories dessert

Time 1h25m

Yield 1 1/2 cups syrup or 1 cup molasses

Number Of Ingredients 3

Ingredients

4 cups pomegranate juice
1/2 cup sugar
1 tablespoon freshly squeezed lemon juice

Steps:

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

POMEGRANATE GASTRIQUE

Pomegranate Gastrique image

Provided by Martha Stewart

Yield Makes 1/2 cup

Number Of Ingredients 3

Ingredients

2 1/2 cups zinfandel vinegar
1/2 cup packed dark-brown sugar
3 tablespoons pomegranate molasses

Steps:

In a small, nonreactive saucepan, combine vinegar and brown sugar over medium heat, stirring occasionally, until reduced by three-quarters. Whisk in molasses. If desired, thin with a little water. Let cool.

GASTRIQUE RECIPE - (3.8/5)

Gastrique Recipe - (3.8/5) image

Provided by á-114543

Number Of Ingredients 4

Ingredients

1/2 c sugar
2 tbsp water
1/2 c vinegar
berries and other flavors

Steps:

Heat sugar and water mixture over medium high heat until sugar is dissolved and bubbly. Swirl gently as it begins to caramelize (lighter color lighter in flavor darker color deeper in flavor). Add in vinegar quickly and all at once. Continue to cook until sugar re-dissolves, and is a liquid state. Add flavoring; if adding a liquid reduce further.

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