POMEGRANATE MOJITO MOCKTAIL
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1.5 litres
Number Of Ingredients 5
Steps:
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein
POMEGRANATE SUNRISE
Make and share this Pomegranate Sunrise recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine orange juice and tequlia in large pitcher. Pour 1/4 cup of pomegranate juice into each of 8 glasses. Add ice to each glass. Fill glasses with orange juice and tequila mixture. Serve, stirring just before drinking.
Nutrition Facts : Calories 41.9, Fat 0.2, Sodium 0.9, Carbohydrate 9.7, Fiber 0.2, Sugar 7.8, Protein 0.7
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