Ponzu Chicken Stir Fry Recipes

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PONZU CHICKEN STIR FRY



Ponzu Chicken Stir Fry image

How to make easy Ponzu Chicken for a simple stir fry. Our healthy Japanese recipe features thigh meat in a citrus marinade served with rice.

Provided by Andrew Dobson

Time 1h15m

Number Of Ingredients 9

20 oz Boneless Skinless Chicken Thighs
1 tbsp Vegetable Oil
1 Lemon (juice and zest)
1/4 cup Ponzu Sauce
2 tbsp Rice Wine Vinegar
1 tsp Thai Red Curry Paste
1/2 tsp Brown Sugar
Pinch Kosher Salt
1 Scallion (chopped)

Steps:

  • Mix all of the ingredients (except the oil) in a large bowl.
  • Turn the chicken thighs with tongs to coat. Cover the bowl in a tea towel. Marinate for 1 hour at room temperature.
  • Remove chicken from the marinade. Pour oil into a large skillet and warm over medium heat. When the oil is hot, add the chicken thighs. Cook uncovered for 4 minutes on each side, and then covered for 5 minutes.
  • Transfer the chicken to a plate. Pour in reserved ponzu marinade and bring to a boil. Boil for 2 minutes, then pour the sauce over the chicken and serve hot.

Nutrition Facts : Calories 321 kcal, Carbohydrate 3.3 g, Protein 41.2 g, Fat 14.3 g, SaturatedFat 3.7 g, Cholesterol 126 mg, Sodium 528 mg, Fiber 0.5 g, Sugar 0.8 g, ServingSize 1 serving

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