This is my favorite jambalaya recipe. It's pretty spicy/hot but you can adjust the amounts of the spices if desired. I found this recipe on a pkg of Thomas's Ragin Cajun Smoked Andouille Sausage. If you can't find Andouille sausage you can substitue spicy and/or smoked sausage, such as kielbasa. Prep time does not include chopping vegetables or mixing the season mix.
1 1/2 cups boneless skinless chicken breasts (cut into chunks)
2 cups andouille sausages, cut into chunks
1 1/2 cups diced onions
1 1/2 cups diced celery
1 cup green bell pepper, diced
1 cup converted rice, uncooked
4 cups chicken broth
Steps:
Thoroughly combine season mix ingredients in a small bowl and set aside.
In a large skillet (a cast iron if you have one) or a Dutch oven, melt butter over medium high heat.
Add chicken breast chunks and sausage, cook 5 minutes, stirring occasionally.
Add onion, celery, bell pepper and season mix.
Stir well and cook until browned (about 10-12 minutes), stirring occasionally and scraping the bottom of the pan.
Stir in rice and cook 2 minutes, stirring well.
Add the chicken broth, stir well.
Bring mixture to a boil; reduce heat and simmer until liquid is absorbed (about 20 minutes).
Remove bay leaves and serve.
NOTE: You may use shrimp or ham instead of chicken or a combination of any of the meats.
I like to simmer mine on low for 1-2 hours. Check and stir occasionally while its simmering and add extra broth or water if needed.
More about "poor mans jambalaya recipes"
PAUL PRUDHOMMES POORMANS JAMBALAYA RECIPES
Steps: Combine first 7 ingredients in a small bowl. Set aside. Preheat oven to 350 degrees. In a Dutch oven, melt butter over medium-high heat. Add tasso and cook for 2 to 3 minutes. From tfrecipes.com
PAUL PRUDHOMME'S POORMAN'S JAMBALAYA - RECIPECIRCUS.COM
Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add onions, … From recipecircus.com
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE - POOR MAN'S …
Mar 5, 2015 View all posts by Poor Man's Gourmet Kitchen Posted on March 5, 2015 November 16, 2020 Author Poor Man's Gourmet Kitchen Categories Cajun , Dinner , French , RECIPES , … From poormansgourmetkitchen.com
Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet (preferably cast iron), melt the margarine over high heat. From bigoven.com
Apr 6, 2020 6 thoughts on “Poor Man’s Jambalaya Recipe” Pingback: Poor Man’s Jambalaya Recipe — Redhead Mom | My Meals are on Wheels. Christy. April 10, 2020 at 3:13 am. Looks … From redheadmom.com
Poorman’s Jambalaya Recipe. by Melissa T. Jackson. 5/5 - (88 vote) Poorman’s Jambalaya Recipe. This hearty and flavorful jambalaya dish is a staple of Louisiana cuisine, and its rich … From chefsresource.com
Directions. Thoroughly combine the seasoning mix ingredients in a small bowl and set aside.. In a large heavy skillet (preferably cast iron), melt the margarine over high heat. From recipeland.com
Feb 10, 2023 Jambalaya. 4 tablespoons margarine (I use regular canola oil, Señora would have me cleaning the kitchen floor with a toothbrush if I brought margarine into the house) 6 ounces tasso or other smoked ham (about 1 1/2 … From curmudgeon-alley.com
Apr 4, 2018 Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. Add the ham and sausage; cook 5 minutes, … From cooks.com
Jambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add onions, … From tfrecipes.com
4 sm. whole bay leaves 1 tsp. salt 1 tsp. white pepper 1 tsp. dry mustard 1 tsp. ground red pepper (preferably cayenne) 4 tbsp. butter 6 oz. tasso or other smoke ham diced, about 1 1/2 c. From cooks.com
2 lg. chopped green/red bell peppers 1 lg. chopped onions (red or white) 2 to 3 stalks celery, optional 1/2 lb. Polish or Andouille (Cajun) sausage or any other spicy sausage From cooks.com
Nov 12, 2023 In a large stockpot or Dutch oven, heat oil over medium-high heat. Add chicken and sausage and cook for about 5 minutes, until browned. Stir in onions, bell pepper, celery, and garlic. From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
