Poor Mans Lobster Newburg Recipes

POOR MAN'S LOBSTER

Steps:

• Fill a pot with water (about a gallon).
• Add 1 cup sugar, and bring to a boil.
• Do not ever stir the mixture.
• Add chunks of halibut, do not over crowd.
• They will sink to the bottom, and then rise to the top when they are done.
• It should take just a few minutes.
• Remove with slotted spoon.
• Remember to not stir the mixture.
• Continue until all the halibut is cooked.
• Dip in melted butter and eat!

LOBSTER NEWBURG

Steps:

• In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
• Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.

LAZY MAN'S LOBSTER

Steps:

• In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.

POOR MAN'S LOBSTER RECIPE

Steps:

• Cut the white fish fillets widthwise into 2 inch widths.
• Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
• Using tongs lower fish pieces into the boiling water.
• Cook for about 7 minutes or until the fish is just beginning to flake.
• Using a skimmer, remove the fish and place in the bowl of melted butter.
• Remove from the butter and squeeze lemon juice on the fillet pieces.
• Serve hot.

POORMAN'S LOBSTER NEWBURG

Steps:

• Combine shrimp soup and cream cheese in a small saucepan over medium heat; cook, stirring constantly, until the cream cheese has melted and sauce starts to bubble, 3 to 5 minutes. Stir in sherry. Cook, stirring constantly, until heated through, 1 to 2 minutes. Remove from heat and keep warm.
• Preheat oven to 400 degrees F (200 degrees C).
• Season monkfish fillets with salt and black pepper. Place in a shallow baking dish.
• Bake monkfish in the preheated oven until flesh flakes easily with a fork, 10 to 12 minutes.
• Transfer monkfish to serving plates. Serve topped with sauce and garnished with parsley.

POOR MAN'S LOBSTER NEWBURG

Steps:

• In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
• In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
• Combine beaten egg yolks, sherry or water and salt.
• Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
• Stir in lobster.
• Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
• Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.