POOR MAN'S PIEROGIES
Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.
Provided by Manda
Categories Cheese
Time 1h15m
Yield 1 nine x thirteen inch casserole
Number Of Ingredients 7
Steps:
- Saute onion in 1 stick butter until tender.
- Cook noodles as directed on box.
- Boil potatoes, then mash.
- Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
- Put layer of noodles in 9x13-inch baking dish.
- Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
- Repeat layers, ending with potatoes on top.
- Sprinkle with Parmesan cheese.
- Bake at 350°F for 30-35 minutes.
Nutrition Facts : Calories 5978.1, Fat 334.1, SaturatedFat 211.5, Cholesterol 968.5, Sodium 8501.2, Carbohydrate 613.9, Fiber 59.6, Sugar 75.5, Protein 149.3
POOR MAN PIEROGI
Make and share this Poor Man Pierogi recipe from Food.com.
Provided by Papa D 1946-2012
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet sauté mushrooms and onions in ½ stick of butter until tender.
- Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour.
- Add cooked spiral noodles and ½ stick butter, stir until butter has melted, season to taste and serve.
Nutrition Facts : Calories 556.7, Fat 36.8, SaturatedFat 16.9, Cholesterol 90.5, Sodium 1216.1, Carbohydrate 37.4, Fiber 4.2, Sugar 5.4, Protein 16.5
HOMEMADE PIEROGI
Pierogi, dumplings stuffed with a filling, make for a wonderful change-of-pace side dish. -Diane Gawrys, Manchester, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- In a food processor, combine flour and salt; cover and pulse to blend. Add water, eggs and butter; cover and pulse until dough forms a ball, adding an additional 1 to 2 tablespoons of water or flour if needed. Let rest, covered, 15 to 30 minutes., Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer until tender, 10-15 minutes. Meanwhile, in a large skillet over medium-high heat, saute onions in butter until tender; set aside., Drain potatoes. Over very low heat, stir potatoes until steam has evaporated, 1-2 minutes. Press through a potato ricer or strainer into a large bowl. Stir in cream cheese, salt, pepper and onion mixture; set aside., Divide dough into 4 parts. On a lightly floured surface, roll 1 portion of dough to 1/8-in. thickness; cut with a floured 3-in. biscuit cutter. Place 2 teaspoons of filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling., Bring a Dutch oven of water to a boil over high heat; add pierogi in batches. Reduce heat to a gentle simmer; cook until pierogi float to the top and are tender, 1-2 minutes. Remove with a slotted spoon. In a large skillet, saute 4 pierogi and onion in butter until pierogi are lightly browned and heated through; sprinkle with parsley. Repeat with remaining pierogi. Freeze option: Place cooled pierogi on waxed paper-lined 15x10x1-in. baking pans; freeze until firm. Transfer to an airtight freezer container; freeze up to 3 months. To use, for each serving, in a large skillet, saute 4 pierogi and 1/4 cup chopped onion in 1 tablespoon butter until pierogi are lightly browned and heated through; sprinkle with minced fresh parsley.
Nutrition Facts : Calories 373 calories, Fat 22g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
POOR MAN'S PEROGIES
206
Categories Vegetables Pasta Casseroles Cheese Potatoes Lasagna
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Sauté 1½ sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: ⅓ of onions on bottom, layer of noodles, ⅓ of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 to 35 minutes. Cut into squares and serve.
Nutrition Facts :
LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
HOMEMADE POLISH PIEROGI
My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown. -Veronica Weinkauf, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk eggs, water and salt until blended; gradually stir in flour. Transfer to a lightly floured surface; knead 10-12 times, forming a firm dough. Cover and let rest 10 minutes., For filling, in a small bowl, whisk egg, salt, sugar and pepper. Stir in cheese., Divide dough into 4 portions. On a lightly floured surface, roll each portion to 1/8-in. thickness; cut with a floured 4-in. round cookie cutter. Place 1 tablespoon filling in center of each circle. Moisten edges with water; fold in half and press edges to seal. Repeat with remaining dough and filling. , In a 6-qt. stockpot, bring water to a boil. Add pierogi in batches; reduce heat to a gentle simmer. Cook until pierogi float to the top and are tender, 2-3 minutes. Remove with a slotted spoon., In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pierogi in batches; cook until golden brown, 1-3 minutes on each side, adding additional butter as necessary. If desired, serve with sour cream and chives.
Nutrition Facts : Calories 230 calories, Fat 6g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 11g protein.
More about "poormanpierogi recipes"
HOMEMADE PIEROGI | KING ARTHUR BAKING
From kingarthurbaking.com
AUTHENTIC POLISH PIEROGI POTATO AND CHEESE (STEP BY STEP)
From natteats.com
POLISH PIEROGI (FILLED DUMPLINGS) - INTERNATIONAL CUISINE
From internationalcuisine.com
AUTHENTIC POTATO AND CHEESE PIEROGI (PIEROGI RUSKIE) + VIDEO
From everyday-delicious.com
THE BEST HOMEMADE PIEROGIS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC PIEROGI DOUGH (PELMENI DOUGH) - VALENTINA'S CORNER
From valentinascorner.com
BASIC POLISH PIEROGI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 BEST POOR MAN'S RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
PIEROGI RECIPES | ALLRECIPES
From allrecipes.com
24 POOR MAN'S SUPPER RECIPES IDEAS - PINTEREST
From pinterest.ca
POLISH PIEROGI RECIPE WITH 4 FILLINGS - INGREDIENTS FOR A FABULOUS LIFE
From ingredientsforafabulouslife.com
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
POTATO AND CHEESE PIEROGI RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES | THE POOR MAN'S KITCHEN
From poormankitchen.com
POLISH MEAT PIEROGI - COLD WEATHER COMFORT
From coldweathercomfort.com
POLISH MEAT PIEROGI [RECIPE!] | POLONIST
From polonist.com
ROASTED GARLIC CHEDDAR PIEROGI. - HALF BAKED HARVEST
From halfbakedharvest.com
REAL POLISH MEAT PIEROGI {PIEROGI Z MIęSEM} - TRADITIONAL POLISH …
From polishyourkitchen.com
AUTHENTIC POLISH PIEROGI WITH POTATOES AND CHEESE (PIEROGI RUSKIE)
From eatingeuropean.com
PIEROGI: POLAND'S FAVORITE COMFORT FOOD | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
From polonist.com
POOR MAN'S PIEROGIES - YOUTUBE
From youtube.com
PORK PIEROGI - POLISH HOUSEWIFE
From polishhousewife.com
THE VERY BEST POTATO PIEROGI RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
POOR MAN PIEROGI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET IN THE …
From barefeetinthekitchen.com
THE BEST AUTHENTIC PIEROGI FROM A POLISH CHEF - MADISON'S FOOTSTEPS
From madisonsfootsteps.com
LAZY PIEROGI | MOTHER THYME
From motherthyme.com
TOP PIEROGI RECIPES AND IDEAS | FOOD NETWORK
From foodnetwork.com
EASY PIEROGI RECIPE | KITCHN
From thekitchn.com
AUTHENTIC POLISH PIEROGI RECIPES [SWEET AND SAVORY]
From polishfoodies.com
THE CLASSIC PIEROGI (POTATOES AND CHEESE) - MOMSDISH
From momsdish.com
LAZY DAY PIEROGI OR POOR MAN'S PIEROGI - RECIPE | COOKS.COM
From cooks.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
POOR MAN PIEROGI - RECIPE | COOKS.COM
From cooks.com
PIEROGI RECIPE (HOMEMADE POLISH DUMPLINGS) - HOUSE OF NASH EATS
From houseofnasheats.com
THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT PIEROGI
From everyday-delicious.com
BROCCOLI CHEDDAR POTATO PIEROGI. - HALF BAKED HARVEST
From halfbakedharvest.com
ANTONI POROWSKI’S LAZY PIEROGI RECIPE - PUREWOW
From purewow.com
POOR MAN PIEROGI RECIPE | YUMMLY | RECIPE | RECIPES, PIEROGI …
From pinterest.com
LAZY MAN’S PIEROGI (POLISH NOODLES) - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love