Popcorn With Truffle Oil Recipes

TRUFFLE LOVERS' POPCORN

Steps:

• Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
• Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

TRUFFLE AND PARMESAN POPCORN

Steps:

• In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

WHITE TRUFFLE POPCORN

Steps:

• Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
• In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

TRUFFLE POPCORN

Steps:

• Microwave popcorn according to instructions on package.
• Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
• Mix well. Transfer to a large serving bowl or individual paper bags.