Popeyes Breakfast Sammy Recipes
POPEYE'S BREAKFAST BAKE
A unique blend of spinach,ham,eggs cheese and ramen noodles combined in a crust-less quiche. Created right here in my kitchen for Dining on a Dollar Challenge.
Provided by BakinBaby
Categories Breakfast
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook ramen noodles in boiling water fro 1-2 minute.
- Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
- In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
- Add drained spinach to skillet, cook for 2 minute.
- Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
- Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
- Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
- With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
- Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.
Nutrition Facts : Calories 486.6, Fat 34.4, SaturatedFat 12.1, Cholesterol 399.1, Sodium 1291.2, Carbohydrate 19.9, Fiber 1.6, Sugar 2.1, Protein 25
POPEYE'S BREAKFAST SAMMY
This breakfast sandwich is a yummy variation of the egg, meat and cheese we are used to with a little something extra....that being spinach!
Provided by Earth to Kara
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a non-stick skillet on medium-high and melt teaspoon of butter or spray with non-stick spray.
- Place the slices of cooked bacon in the pan and let them start to get warm while you toast your english muffin.
- Crack the egg right on top of the bacon slices and cook how you like or until done (you could leave the yolk a little soft if you like).
- Place the spinache leaves next to the egg in the pan, then place the cooked egg on top of them so they get a little wilted.
- Place the egg with the spinach on top of it on the english muffin and top with a piece of swiss cheese, shredded permesan or feta crumbles.
- Put the "lid" on the sandwich and enjoy your grown up breakfast sandwich!
Nutrition Facts : Calories 436.6, Fat 24.1, SaturatedFat 11.6, Cholesterol 239.4, Sodium 765.8, Carbohydrate 28.7, Fiber 2.9, Sugar 2.7, Protein 26
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