Popeyes Popcorn Shrimp And Chicken Recipes

POPEYES POPCORN SHRIMP AND CHICKEN RECIPE

Popeyes Popcorn Shrimp and Chicken Recipe image

Make our Popeyes Popcorn Shrimp and Chicken Recipe at home tonight for your family. Shrimp or Chicken? You don't have to choose. With Popeyes Cajun Surf and Turf you get both.

Provided by Mark

Categories Appetizer Lunch Main Course Party Recipe

Time 45m

Number Of Ingredients 10

Ingredients

1/2 pound Shrimp (peeled, deveined and tails removed)
2 boneless skinless Chicken Breasts (cut into bite-sized pieces)
6 cups Vegetable Oil (for frying)
2/3 cup All-Purpose Flour
1 tablespoon Salt
2 tablespoons freshly ground White Pepper (to taste)
1 teaspoon Cayenne Pepper (to taste)
2 teaspoons Paprika (to taste)
3 Eggs
Cajun Seasoning (store bought or homemade, to taste)

Steps:

Pour oil into a deep fryer or a large deep cast iron skillet.
Heat fryer to medium or place skillet over medium heat on the stovetop and heat to 350°F.
In a medium bowl, combine flour, salt, white pepper, cayenne pepper and paprika in a bowl.
In another bowl, add eggs. Beat with a blender or whisk until well blended.
When oil is hot, dip a piece of shrimp and chicken into eggs.
Move to the flour bowl and coat generously with the flour mixture.
Drop into the hot oil. Repeat with more pieces but do not crowd the fryer.
Fry for 15 to 25 minutes or until pieces are a dark golden brown.
Remove from oil and place on a paper towel-covered plate to drain. Keep warm.
Repeat with the rest of the shrimp and chicken pieces until all are fried.
Dust pieces with Cajun seasoning, to taste.
Serve warm.

POPEYE'S POPCORN SHRIMP AND CHICKEN

Popeye's Popcorn Shrimp and Chicken image

This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and chicken seasoned in Louisiana herbs and spices then served up crispy). For spicy, double the cayenne pepper and for cajun, add the cajun seasoning.

Provided by Member 610488

Categories Chicken Breast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb peeled shrimp
2 boneless skinless chicken breasts, cut into bite sized pieces
6 cups vegetable oil or 6 cups olive oil, for frying
2/3 cup all-purpose flour
1 tablespoon salt
2 tablespoons white pepper
1 teaspoon cayenne pepper
2 teaspoons paprika
3 eggs
1 teaspoon cajun seasoning (optional)

Steps:

Heat oil in a deep fryer or in a deep cast iron skillet on the stove to 350 degrees F. Use a digital thermometer to check the temperature.
Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl. In another bowl, break eggs and beat until well blended.
Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes or until the shrimp/chicken is a dark golden brown. Drain shrimp/chicken on paper towels and serve warm.

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