Popeyes Popcorn Shrimp And Chicken Recipes
POPEYES POPCORN SHRIMP AND CHICKEN RECIPE
Make our Popeyes Popcorn Shrimp and Chicken Recipe at home tonight for your family. Shrimp or Chicken? You don't have to choose. With Popeyes Cajun Surf and Turf you get both.
Provided by Mark
Categories Appetizer Lunch Main Course Party Recipe
Time 45m
Number Of Ingredients 10
Steps:
- Pour oil into a deep fryer or a large deep cast iron skillet.
- Heat fryer to medium or place skillet over medium heat on the stovetop and heat to 350°F.
- In a medium bowl, combine flour, salt, white pepper, cayenne pepper and paprika in a bowl.
- In another bowl, add eggs. Beat with a blender or whisk until well blended.
- When oil is hot, dip a piece of shrimp and chicken into eggs.
- Move to the flour bowl and coat generously with the flour mixture.
- Drop into the hot oil. Repeat with more pieces but do not crowd the fryer.
- Fry for 15 to 25 minutes or until pieces are a dark golden brown.
- Remove from oil and place on a paper towel-covered plate to drain. Keep warm.
- Repeat with the rest of the shrimp and chicken pieces until all are fried.
- Dust pieces with Cajun seasoning, to taste.
- Serve warm.
POPEYE'S POPCORN SHRIMP AND CHICKEN
This is a copycat recipe of Popeye's Popcorn Shrimp and Chicken (Tender, crispy shrimp and chicken seasoned in Louisiana herbs and spices then served up crispy). For spicy, double the cayenne pepper and for cajun, add the cajun seasoning.
Provided by Member 610488
Categories Chicken Breast
Time 45m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer or in a deep cast iron skillet on the stove to 350 degrees F. Use a digital thermometer to check the temperature.
- Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl. In another bowl, break eggs and beat until well blended.
- Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes or until the shrimp/chicken is a dark golden brown. Drain shrimp/chicken on paper towels and serve warm.
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- In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.
- Dip each shrimp first in the egg and then coat in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.
- Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.
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