Poppy Seed Chicken A La Ritz Recipes
RITZ POPPY SEED CHICKEN
Make and share this Ritz Poppy Seed Chicken recipe from Food.com.
Provided by startnover
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown cubed chicken with onions.
- Add soup,sour cream, and poppy seeds till well blended.
- Mix cracker crumbs and butter together.Place 1/2 crumbs in bottom of 9 by 13 pan.
- Pour chicken over top, and sprinkle top with remaining crumb mixture.
- Bake 350° for 30-40 minutes (till bubbly).
Nutrition Facts : Calories 556.3, Fat 43.2, SaturatedFat 14.2, Cholesterol 80, Sodium 676, Carbohydrate 24.3, Fiber 0.8, Sugar 3, Protein 18.1
BEST EVER POPPY SEED CHICKEN
This is a favorite dish at my house and I'm sure it will soon be one of yours. Leftovers make a great lunch the next day, but I'm hardly ever lucky enough to have them. Enjoy!
Provided by Rhonda Gibson @Boop333
Categories Chicken
Number Of Ingredients 7
Steps:
- Preheat oven 350° Cook chicken breasts and cube. Place in the bottom of a buttered, deep casserole dish. Mix sour cream, cream of chicken soup, cream cheese, and poppy seeds (1 tsp). Pour mixture on top of chicken.
- Cover with crushed Ritz crackers and drizzle with butter. Sprinkle with remaining poppy seeds. Bake for approx. 40 minutes until bubbly.
POPPY SEED CHICKEN & RITZ CASSEROLE
I cannot remember for sure where this recipe came from, however it may have been a Southern Living Magazine. It is fast easy and always pleases the family. A nice do ahead meal that I have used for buffets or just having friends over for a quick get together.
Provided by Expat in Holland
Categories Chicken Breast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
- When chicken is cool, shred or cut chicken into small pieces.
- In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
- In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
- In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
- Bake in preheated 350°F oven for 30 minutes.
- (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).
Nutrition Facts : Calories 776.7, Fat 53.3, SaturatedFat 27.4, Cholesterol 212.6, Sodium 1032.8, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 50.2
CHICKEN POPPY SEED CASSEROLE
Make and share this Chicken Poppy Seed Casserole recipe from Food.com.
Provided by wendywade1973
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1.Preheat to 350 degrees F (175 degrees C).
- 2.Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
- 3.Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.
Nutrition Facts : Calories 484.6, Fat 36.3, SaturatedFat 17.3, Cholesterol 62.3, Sodium 757.9, Carbohydrate 30.8, Fiber 0.9, Sugar 3.9, Protein 5.8
POPPY SEED CHICKEN
OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner.
Provided by shadowgirl...
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat 350.
- Mix chicken, sour cream & soup. Set aside.
- In another bowl, mix butter, crackers & poppy seeds.
- Put 1/2 of crumb mixture in bottom of 8x8 pan.
- Top with chicken mixture.
- Top with remaining crumb mixture.
- Cover & bake 1 hour.
- DIVE IN -- .
Nutrition Facts : Calories 1018.6, Fat 85.3, SaturatedFat 42.2, Cholesterol 194.6, Sodium 1354.1, Carbohydrate 41.7, Fiber 1.3, Sugar 2.8, Protein 23.5
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