Pork And Beef Sliders With Pepper Jack And Peperoncini Recipes
BEEF AND GROUND PORK SLIDERS
Provided by Robert Irvine : Food Network
Time 27m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
PORK AND BEEF SLIDERS WITH PEPPER JACK AND PEPERONCINI
Pork and Beef Sliders with Pepper Jack and Peperoncini are super flavorful burgers that are perfect for a yummy appetizer or a quick weeknight dinner.
Provided by Julie Menghini
Categories Appetizer Main Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all of the ingredients. Scoop each burger using an ice cream scoop. Press flat slightly.
- Preheat grill to 350°F. Grill for approximately 20 minutes or to 140°F when tested with an instant read thermometer.
Nutrition Facts : Calories 214 kcal, Protein 14 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 58 mg, Sodium 169 mg, ServingSize 1 serving
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