Pork And Gai Larn Stir Fry Recipes
PORK AND VEGGIE STIR-FRY
This is a quick and easy pork and veggie stir-fry.
Provided by Sammie
Categories Pork Stir-Fry
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower and stir-fry for 3 minutes. Add carrots and stir-fry for 2 minutes. Add corn and peas; cook until veggies are crisp-tender, 2 to 3 minutes. Remove all veggies to a bowl and keep warm.
- Add remaining 1 tablespoon oil to the skillet. Add pork and stir-fry for 2 minutes. Add green onions, garlic, ginger, and chili powder; fry until pork is no longer pink, 2 to 3 minutes. Remove from the skillet and keep warm.
- Add 1 cup water, soy sauce, honey, and bouillon to the skillet. Stir 2 tablespoons cold water and cornstarch together in a small bowl, then gradually add to the skillet, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes.
- Return vegetables and pork to the pan. Cook until heated through, 2 to 3 more minutes. Stir in peanuts.
- Serve over rice.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 46.1 g, Cholesterol 25.8 mg, Fat 15.6 g, Fiber 4.5 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 842.9 mg, Sugar 9 g
PORK AND PRAWN STIR-FRY
This recipe should actually have noodles in it, but my hubby and I are both watching our carb intake at the moment, so I omitted them and added some more meat and bean sprouts. I suppose this is more of a Pad Thai dish, if you decide to add noodles, I would cut the meat back to about 200g, only about 150g on the bean sprouts and about 200g on the prawns, as what I have listed below would be just too much if adding noodles.
Provided by The Flying Chef
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan combine, sauces and sugar, cook, stirring until sugar dissolves.
- Heat the oil in a wok or large frying pan, stir-fry pork, garlic and ginger until pork is browned and almost cooked.
- Add prawns and chili, cook until prawns turn pink, add the egg, stir-fry until just set.
- Add onions, sprouts and coriander, cook until sprouts are just tender and it is heated through.
Nutrition Facts : Calories 479, Fat 29.9, SaturatedFat 9.3, Cholesterol 297.1, Sodium 1925.8, Carbohydrate 19.1, Fiber 1.9, Sugar 14.9, Protein 33.7
More about "pork and gai larn stir fry recipes"
STIR-FRIED GAI LAN WITH PORK (HOW TO MAKE IN 4 SIMPLE …
2018-10-15 STEP THREE – PREPARE THE SAUCE. The sauce is made with simple ingredients such as sesame oil, chicken stock (use water if you like), …
From whattocooktoday.com
5/5 (4)Category Entree, Side DishCuisine ChineseTotal Time 20 mins
From whattocooktoday.com
5/5 (4)Category Entree, Side DishCuisine ChineseTotal Time 20 mins
- Place the pork in the freezer for about 15 minutes to help you thinly sliced the pork. Slice the pork to about 1/8-inch thickness and then add the marinade ingredients and marinate for at least 15 minutes to 30 minutes
- Wash the gai lan thoroughly with water. Trim about 1/2 inch off the bottom of the stems. Separate the stems from the leaves. You can leave the green leaves whole. Slice the stems at an angle into bite-size pieces. Set aside
- Bring the wok or skillet to a high heat. When you start seeing smoke, add 1 Tbsp of oil. Add the pork slices and spread them out evenly on the wok/skillet. Let them cook undisturbed for about 1 minute and then stir to flip over and let them cook for another minute or until no longer pink. Dish the pork out from the wok/skillet to a serving platter
GAI LARN AND BARBECUED PORK STIR-FRY RECIPE | GOOD FOOD
2022-05-05 Method. Heat oil in wok and when hot add garlic, ginger and chillies and stir-fry until fragrant. Add gai larn stems and stir 1-2 minutes, add gai …
From goodfood.com.au
Category Main-CourseTotal Time 30 mins
From goodfood.com.au
Category Main-CourseTotal Time 30 mins
PORK STIR-FRY RECIPES | ALLRECIPES
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious. Pad Kee Mao. 77. Hong Kong Sweet and Sour Pork. 88. Pork and Pepper Stir Fry. 116. Pork and Shrimp Pancit.
From allrecipes.com
From allrecipes.com
10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS
2021-08-10 Mu Shu Pork. This Northern Chinese mu shu pork dish incorporating mushrooms, bamboo, and spring onions has a rich flavor due to the fact that the pork is marinated for 30 minutes in a dry sherry mixture. Add to …
From thespruceeats.com
From thespruceeats.com
EASY PORK STIR FRY – READY IN UNDER 30 MINUTES
2022-05-25 Add pork pieces and cook, stirring, until the pork is almost completely cooked, about 4 minutes. Add frozen veggies to the pan and cook over medium high heat until thawed and no longer frozen. Increase the heat to …
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
2022-06-22 Thai-italian Pork Stir Fry Wish-Bone. stir-fry vegetables, reduced sodium soy sauce, honey, pork tenderloin and 4 more. Bamboo Pork Stir Fry Oh Snap! Let's eat! salt, red peppers, pork, vegetable oil, scallion, cornstarch and …
From yummly.com
From yummly.com
PORK STIR FRY (WITH AN EASY HOMEMADE SAUCE ... - SPEND …
2020-08-13 Instructions Season pork with salt & pepper and toss with 1 tablespoon cornstarch. Refrigerate 15 minutes (while you prepare the... Combine all sauce ingredients except cornstarch and set aside. Heat 1 …
From spendwithpennies.com
From spendwithpennies.com
EASY GARLIC PORK STIR FRY - THE SALTY MARSHMALLOW
2018-03-17 Instructions. Heat a large skillet or wok over medium high heat with one Tablespoon of the vegetable oil. Add the sliced pork to the pan and cook, stirring often, for 5-7 minutes until cooked through. Remove pork to a plate …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
CHINESE PORK & GINGER STIR-FRY - MARION'S KITCHEN
Heat the oil in a wok or large frying pan over medium heat. Add the garlic, ginger and the bottom parts of the spring onion stems and stir-fry for 30 seconds. Add the pork and spread the pieces out in the pan. Turn the heat to high. Allow to …
From marionskitchen.com
From marionskitchen.com
PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
2018-04-11 Charred Beans: Heat 1 1/2 tbsp oil in a heavy based skillet over high heat (I use cast iron) until smoking.Add beans, spread out to cover base. Leave for 1 minute. Quick stir, spread out, cook for 30 seconds. Stir, then …
From recipetineats.com
From recipetineats.com
PORK STIR-FRY | CHINESE RECIPES | GOODTO
2021-02-14 Method. Marinate the pork with the chilli, garlic, ginger and soy sauce for 10 minutes. Heat a wok over a high heat, add the oil and stir fry the pork for 11/2 minutes. Add …
From goodto.com
From goodto.com
PORK AND WOOD EAR MUSHROOM STIR FRY - CHINA SICHUAN FOOD
2022-06-15 Spread the pork sliced in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately. …
From chinasichuanfood.com
From chinasichuanfood.com
STIR-FRIED BEEF AND GAI LAN - SUGARLOVESPICES
2022-04-05 Beef: Cut the sirloin steak against the grain into ⅛ inch thick strips. Place the strips a few at a time in between plastic wrap and pound with a meat tenderizer on both sides. Do this …
From sugarlovespices.com
From sugarlovespices.com
CRISPY PORK BELLY STIR FRIED WITH ASIAN GREENS - WOK AND KIN
2021-01-14 Fold the leaves through the wok to cook evenly and stir fry for another 1 minute or 90% cooked, then transfer into a bowl. Add the rest of the cooking oil in the wok and add the …
From wokandkin.com
From wokandkin.com
GROUND PORK STIR FRY - THE ALMOND EATER
2022-03-31 Directions. Step 1: Cook the pork. Add the pork to a large skillet or wok and cook it until it's no longer pink, using a wooden spoon or spatula to break it up. Once it's cooked, …
From thealmondeater.com
From thealmondeater.com
STIR FRIED PORK AND MIXED VEGGIES - SKINNYTASTE
2015-04-15 Instructions. Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside. In a small bowl combine the remaining soy sauce, lime juice, honey, …
From skinnytaste.com
From skinnytaste.com
GAI LARN AND BARBECUED PORK STIR-FRY - MEAT/RECIPES
Heat oil in wok and when hot add garlic, ginger and chillies and stir-fry until fragrant. Add gai larn stems and stir 1-2 minutes, add gai larn leaves and chicken stock, cover and cook for 2-3 …
From goodrecipes.vip
From goodrecipes.vip
PORK & VEGETABLE STIR FRY - KIKKOMAN FOOD SERVICES
In rondo or large sauté pan, heat oil. Add pork and ginger; brown pork on all sides. Drain off fat; add stir-fry sauce, sherry, fennel and 3 cups water to pan. Bring to a boil, reduce heat and …
From kikkomanusa.com
From kikkomanusa.com
PORK AND PEPPER STIR-FRY (辣椒小炒肉) - THE WOKS OF LIFE
2021-11-19 Heat your wok over high heat until smoking. Add 1 tablespoon of oil, and then add the pork. Stir-fry for 2-3 minutes, until the pork is lightly browned around the edges. Remove …
From thewoksoflife.com
From thewoksoflife.com
SPICY GROUND PORK STIR FRY - WITH THE WOODRUFFS
2022-05-25 Heat the remaining 1 Tbsp of olive oil in the skillet and add the ginger/garlic mixture. Cook for 2-3 minutes until lightly brown before adding the ground pork. Break the pork apart …
From withthewoodruffs.com
From withthewoodruffs.com
GARLIC GINGER PORK STIR FRY - THE CHUNKY CHEF
2019-01-27 MAKE THE STIR FRY. In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate. In the same pan, add remaining …
From thechunkychef.com
From thechunkychef.com
GROUND PORK STIR FRY • DANCE AROUND THE KITCHEN
2022-03-15 In a small mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, vinegar and red pepper flakes (if using); set aside. In a large skillet or wok, brown the ground …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE
2022-03-23 Instructions Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen minutes. Cut the spring onions into one-inch sections. Slice …
From tasteasianfood.com
From tasteasianfood.com
PORK AND GARLIC CHIVE STIR FRY - OMNIVORE'S COOKBOOK
Heat a large skillet with peanut oil over medium high heat until hot. Spread out the marinated pork to the pan with as little overlapping as possible. Cook undisturbed for 30 seconds, or until the …
From omnivorescookbook.com
From omnivorescookbook.com
30 BEST STIR FRY RECIPES - IZZYCOOKING
2022-06-27 Reserve. Place a large skillet on medium-high heat. When hot, add the oil and cubed chicken. (see note) Season with salt and pepper and sauté for 2-3 minutes until golden …
From izzycooking.com
From izzycooking.com
PORK AND GARLIC STIR-FRY - SPICY SOUTHERN KITCHEN
2013-04-29 Mix together well and place 1/4 cup of sauce in a medium bowl with pork. Marinate for 30 minutes. Reserve rest of sauce. Heat nonstick skillet over high heat. Once hot, add 1 …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
GINGERY PORK RAMEN STIR-FRY RECIPE | HELLOFRESH
Thinly slice scallions, separating whites from greens. Peel and mince or grate half the ginger (all for 4 servings). 2. Heat a large drizzle of oil in a large pan over medium-high heat. Add …
From hellofresh.com
From hellofresh.com
STIR FRY PORK RECIPE - DARN GOOD RECIPES
2022-06-12 Pull out all the food ingredients. Cut or chop the meat and vegetables for their portions needed and set aside. When the white rice is done, stir fry the meat. Then, add the …
From darngoodrecipes.com
From darngoodrecipes.com
EASY GARLIC GINGER GLAZED STICKY PORK - FOODIE WITH FAMILY
2021-10-29 Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate. Return the pan to the heat and add in the garlic and ginger. …
From foodiewithfamily.com
From foodiewithfamily.com
PORK CHOP STIR-FRY - THE ENDLESS MEAL®
2022-03-07 Heat the oil in a wok or large frying pan over medium-high heat. Add the sliced pork chops and cook until they are no longer pink and starting to brown, about 5 minutes. Remove …
From theendlessmeal.com
From theendlessmeal.com
PORK STIR FRY (HOW TO VELVET PORK) - GYPSYPLATE
2022-01-16 Heat up some oil in a wok (or in it’s absence, a large cast iron or non-stick skillet) over high heat. Once hot, add in the pork in a single layer. Leave it undisturbed for 30 …
From gypsyplate.com
From gypsyplate.com
CARAMEL PORK AND RUMPKIN STIR-FRY RECIPE | GOOD FOOD
Method. 1. Bring a large saucepan of water to the boil. Add the rice and cook for 12 minutes, stirring occasionally. Drain well. 2. Meanwhile, cut the pumpkin into pieces roughly 2 cm × 4 …
From goodfood.com.au
From goodfood.com.au
STIR FRY GAI LAN RECIPES ALL YOU NEED IS FOOD
Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens. Return …
From stevehacks.com
From stevehacks.com
EASY JAPANESE STYLE PORK STIR FRY | 10 MINUTES | LOWCARBINGASIAN
2022-04-21 1) Gather all the ingredients. 2) Slice onions and chop green onions as shown below. 3) Grate garlic with a grater and place it into a small mixing bowl. Add in Soy Sauce, …
From lowcarbingasian.com
From lowcarbingasian.com
EASY PORK STIR-FRY - HEALTHY RECIPES BLOG
2022-06-06 Heat the avocado oil in a large, deep skillet (or wok) over medium-high heat. Add the pork strips and the onions and stir-fry until the meat is no longer raw, 5-7 minutes. Add …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
CHINESE BEEF AND GAI LARN STIR-FRY
2017-02-22 Recipe, cooking, cooking style, delicacy, kitchen menu, flavor, fried, exotic food
From marrecipe.blogspot.com
From marrecipe.blogspot.com
CHINESE GARLIC SCAPES STIR-FRY WITH PORK - THE WOKS OF LIFE
2021-05-15 Add ½ tablespoon oil to the wok. Add the dried chilies, ginger, carrots, and garlic scapes. Stir-fry over medium high heat for 1 minute to give the scapes a good sear. Add the …
From thewoksoflife.com
From thewoksoflife.com
GARLIC-PORK STIR-FRY RECIPE | MYRECIPES
Transfer to a plate, and wipe wok clean. Heat remaining 3 teaspoons oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic, ginger, and shallots; stir-fry 30 seconds …
From myrecipes.com
From myrecipes.com
EASY PORK BELLY STIR-FRY - HUNGRY LANKAN
2022-02-01 Turn off the wok, take the pork belly out, and cut them into small pieces about 1.5 - 2 inches long. Turn on the heat, keep the flame on medium-low. If you don't have enough oil …
From hungrylankan.com
From hungrylankan.com
GAI CHOY RECIPES - THERESCIPES.INFO
10 Best Gai Choy Recipes | Yummly hot www.yummly.com. Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) Malaysian Chinese Kitchen sesame oil, cornstarch, garlic, large …
From therecipes.info
From therecipes.info
CHINESE BARBECUED PORK WITH GAI LARN
2017-03-24 To make the stir-fry sauce, combine the stock, oyster sauce and kecap manis in a small bowl. Put the gai larn in a steamer over a saucepan or wok of simmering water and …
From marrecipe.blogspot.com
From marrecipe.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
