Pork And Pasta Bake Recipes

PORK AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.

PORK AND PASTA BAKE

Steps:

• Preheat the oven to 350 degrees F/175 degrees C.
• Put water in a pan, add some salt, and bring it to a boil.
• Put the penne in the pan and cook according to package directions. Strain.
• Meanwhile, put heavy cream in a small bowl, add breadcrumbs, 1 ounce (30 grams) shredded mozzarella, and walnuts, then mix.
• Heat the vegetable oil in a skillet and lay in it the pork tenderloin steaks.
• Season with salt and pepper and fry each side for about 5 minutes each, until golden.
• Mix the tomato sauce with fresh thyme leaves.
• Put the cooked penne in a deep casserole pot, add the tomato sauce, the pork steaks, and top them with the heavy cream and walnuts mixture.
• Complete it with the remaining shredded mozzarella.
• Bake uncovered for 15 minutes.
• Serve warm! If you want, garnish with some more walnuts.

PASTA BAKE

Steps:

• Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
• Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
• In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
• Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

ITALIAN STIR FRIED PORK & PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.
• Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.
• Drain pasta and add to pork mixture with cheese and basil; toss to coat.

PORK CHOP AND PASTA DINNER

Steps:

• Cook macaroni according to the package directions.
• Place in 12x7 1/2x2 inch baking dish.
• Brown chops in oil or shortening on both sides. Drain off fat.
• Season with salt and pepper and arrange on top of noodles.
• Combine remaining ingredients except cheese and pour over the chops.
• Sprinkle with cheese.
• Bake covered at 350 degrees for 45 minute.
• Serve with additional cheese if desired.

PORK AND PASTA SOMERSET BAKE

Steps:

• Preheat the oven to fan 180c/gas4. Prep the leeks and peppers while the oven is heating.
• Put the chops into an oblong oven proof dish and put in the oven to cook while you cook the pasta and make the sauce.
• Cook the pasta according to packs instructions, drain when cooked. Make the sauce while the pasta is cooking.
• To make the sauce, melt the butter in a saucepan and add the leeks and peppers. Cook gently until the leeks are soft but not brown. Add the flour stirring to form a roux, cook out the roux for a couple of minutes stirring so it does not burn. Gradually add the cider stirring all the time so the sauce does not go lumpy. Add the milk and cream mixture and bring slowly up to the boil. Reduce heat to a very gentle simmer, season to taste adding more milk and cream if the sauce is to thick. simmer the sauce gently for afew minutes while you remove the chops from the oven and dice into bite sized pieces.
• Mix together the pasta, diced pork and the sauce and mix well together. Drain any juices from the dish you cooked the pork in then add the pasta,pork and sauce mix to the dish sprinkle with grated cheddar cheese and return to the oven to brown. This does not take long but all ovens are differant.
• Remove from the oven and serve with crusty bread.